Vegetarian wonton soup
Vegetarian wonton soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian wonton soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian wonton soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegetarian wonton soup is something which I’ve loved my whole life. They are fine and they look fantastic.

Pour broth and water into a large pot over medium-high heat. Add napa cabbage, carrots, snow peas, and green onions. The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. The wonton soup gets its full-bodied flavor from the vegetable stock.

To get started with this recipe, we must prepare a few components. You can have vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian wonton soup:
  1. Make ready 1 package round wonton wraps
  2. Make ready 1 bag vegetarian morningstar ground beef
  3. Prepare 1 c. small diced jicama
  4. Prepare 1 c. finely chopped carrots (pulse in chopper)
  5. Make ready 1 c. small diced celery
  6. Prepare 1 bunch cilantro stem finely chopped
  7. Make ready 1 c. diced cabbage
  8. Prepare 1 tsp ground pepper
  9. Take 2 tbs vegetarian oyster sauce
  10. Get 1 tsp soy sauce
  11. Prepare 1 large carrot cut like flower
  12. Get 5 nappa cabbage leaves cut bite size pieces
  13. Make ready 6 mushrooms sliced
  14. Take 1-2 veg. soup bullion or 1 tsp mushroom msg

Wonton soup Boil together vegetable stock and grated ginger. Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Vegan wonton soup is the perfect comfort food to enjoy while you're sick!

Instructions to make Vegetarian wonton soup:
  1. Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
  2. Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
  3. Various ways to make wontons
  4. Another way..
  5. To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
  6. While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.

Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Vegan wonton soup is the perfect comfort food to enjoy while you're sick! This recipe is sponsored by Lightlife :) Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it. To make vegan wonton soup, first start by making the wonton filling. Add all the of the seasonings along with the chopped mushrooms and walnuts to a bowl and toss well to combine.

So that is going to wrap it up for this exceptional food vegetarian wonton soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!