Chinese special soup
Chinese special soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese special soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. More authentic Chinese soups take longer to cook, usually contain larger pieces of meat or bones There is nothing called house special soup,it's not a standard item,in Chinese cuisines different. These Chinese soup recipes quickly warm and nourish the body when it's under duress in the cold.

Chinese special soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chinese special soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese special soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese special soup:
  1. Prepare 3 cups water
  2. Prepare 700 g beef ribs (cut into bite-sized pieces)
  3. Prepare 2 medium sized white radishes (cut into 3-4cm pieces)
  4. Get 2 L water
  5. Get 2 large carrots (cut into 3cm pieces)
  6. Take 8 dried red dates
  7. Get 1 tbsp dried scallops
  8. Make ready 1 large piece dried cuttlefish
  9. Get to taste Salt

Member Recipes for Chinese House Special Soup. I don't think this is authentic chinese won ton soup, but you'll love this version anyway! See great recipes for Chinese soup, Chinese Corn Soup too! See more ideas about Chinese soup recipes, Soup recipes, Recipes.

Instructions to make Chinese special soup:
  1. First prepare the beef by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the beef.
  2. In a large pot, add the blanched beef, cut white radishes, carrots, red dates and dried scallops to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour.
  3. Add the dried cuttlefish to the soup and allow to simmer for another hour.
  4. Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot.

See great recipes for Chinese soup, Chinese Corn Soup too! See more ideas about Chinese soup recipes, Soup recipes, Recipes. Chinese bitter melon soup helps to detox and reduce internal heat. It is suitable for those who often stay up late and like to eat. Chinese Soup Recipe tells you different forms (Tang,Geng,Zhou),seasonal soups.

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