Pho (special beef noodle soup)
Pho (special beef noodle soup)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pho (special beef noodle soup). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pho (special beef noodle soup) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pho (special beef noodle soup) is something that I have loved my entire life.

In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam. Making pho noodle soup takes time but most of it is passive cooking. And remember, you can freeze For a special condiment, I used your recipe for Vietnamese chili-garlic sauce, and.

To get started with this recipe, we must prepare a few components. You can have pho (special beef noodle soup) using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pho (special beef noodle soup):
  1. Make ready 1 SOUP BASE
  2. Get 3 star anise
  3. Take 1 tsp cloves
  4. Take 1 stick cinnamon
  5. Make ready 2 medium onions
  6. Get 4 crushed garlic
  7. Get 1 tbsp black pepper corn
  8. Make ready 2 tsp salt
  9. Prepare 2 tbsp sugar
  10. Get 1 pinch msg (optional )
  11. Get 1 dash fish sauce
  12. Take 1 1/2 kg beef bone (still a bit of meat on & fat)
  13. Make ready 2 packages beef balls
  14. Make ready 400 grams topside beef
  15. Make ready 300 grams beef tendons
  16. Get 200 grams honeycomb tripe
  17. Get 2 packages rice noodles (dry or wet)
  18. Make ready 1 vietnamese mints
  19. Take 1 shallots
  20. Prepare 1 hoi sin sauce
  21. Prepare 1 bean spout
  22. Get 1 chillies
  23. Get 1 chilli sauce

In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here. Spicy Noodle Soup Beef & Pork Served w/Bean Sprouts & Shredded Cabbage. Pan-Fried, Flat Rice Noodle topped with the House Special Stir Fry. Crispy Bed of Egg Noodle topped with House Special Stir Fry.

Steps to make Pho (special beef noodle soup):
  1. place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water)
  2. meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down
  3. ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST
  4. broth almost ready
  5. broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off
  6. cook rice noodles set aside
  7. slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside
  8. chop tendons into chunks thinly sliced tripe set aside
  9. almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced)
  10. add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook
  11. add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side
  12. enjoy

Pan-Fried, Flat Rice Noodle topped with the House Special Stir Fry. Crispy Bed of Egg Noodle topped with House Special Stir Fry. Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen! With a broth that's light yet so full of flavor. This location is famous for its Banh Hoi (fine rice vermicelli or steamed rolls made of rice-flour), Banh Xeo (Vietnamese sizzling pancake), and Bun Bo Hue (Hue style beef vermicelli Soup).

So that is going to wrap it up with this special food pho (special beef noodle soup) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!