Vietnamese beef noodle soup
Vietnamese beef noodle soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vietnamese beef noodle soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to make BUN BO HUE - Vietnamese Spicy Beef Noodle Soup. Pho Bo - How To Make Authentic Vietnamese Beef Noodle Soup. Vietnamese, Pastas, Soups And Stews, Beef Stock, Sirloin, Vermicelli, Main Course. Ingredients. ½ pound thin rice noodles (labeled "vermicelli" or "rice sticks").

Vietnamese beef noodle soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vietnamese beef noodle soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vietnamese beef noodle soup using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese beef noodle soup:
  1. Make ready soup base
  2. Make ready 1 star anise
  3. Make ready 1 clove
  4. Make ready 1 tbsp black pepper
  5. Prepare 1/2 tsp coriander seed
  6. Get 1 cardamom
  7. Take 5 small chilli
  8. Get 3 tbsp chicken stock powder
  9. Take 2 tbsp fish sauce
  10. Make ready 6 cup water
  11. Prepare 3 tsp cooking oil
  12. Take 3 packages flat rice noodle
  13. Take 100 grams beef
  14. Make ready 5 tsp corn starch
  15. Make ready 2 tbsp fish sauce
  16. Take 1 bunch coriander
  17. Make ready 2 fresh lime
  18. Make ready 1 small chili
  19. Prepare 1 packages bean sprouts

Beef Noodle Soup is not just a clever name-it's loaded with beef and a protein-lover's dream, featuring beef brisket, oxtail, beef tendon and rare beef. Served on a bed of springy rice noodle along with fragrant herbs and fresh vegetables, this homemade Beef Noodle Soup is better than anything you. In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam.

Instructions to make Vietnamese beef noodle soup:
  1. soften rice noodle and set aside in servibg bowl
  2. marinate beef with corn starch and fish sauce set aside
  3. deep fried all spices until golden brown, add water bring to boil
  4. add chicken stock powder and fish sauce to taste
  5. boil bean sprout in soup for 30 seconds
  6. boil marinated beef with soup
  7. pour beef soup to rice noodle, add bean sprouts, coriander, small chili and fresh lime to serve

In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam. Making pho noodle soup takes time but most of it is passive cooking. And remember, you can freeze pho broth for future bowls of steamy hot pho noodle soup! Chef John's recipe for the famous Vietnamese spicy beef noodle soup, Pho, will be a new favorite for dinner!

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