Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dietary pilaf with turkey. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dietary Pilaf with Turkey is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Dietary Pilaf with Turkey is something that I have loved my whole life.
Turkish rice pilaf (pilav) is most traditional and well known side dish in Turkish Cuisine. There many rich varieties including orzo pilaf but this plain. These useful spices can be used to cook so many different meals! Lay the pilaf down on a serving platter and place the whole or cut turkey pieces on top.
To get started with this particular recipe, we must prepare a few components. You can cook dietary pilaf with turkey using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dietary Pilaf with Turkey:
- Make ready 800 g round grain rice
- Get 500 g carrots
- Prepare 1,2 kg turkey thigh fillet
- Get salt
- Get sunflower oil
These are the basic ingredients - actually, you can even skip the onion and pepper if you like - but, as you might have guessed if you read this blog a lot. Make this simple, nourishing quinoa recipe for dinner when you are pinched for time and need to use up the vegetables in your fridge! It's best to use leftover, or completely cooled, cooked quinoa when making pilafs or stir-frys. This way it doesn't clump up during the.
Steps to make Dietary Pilaf with Turkey:
- Spread the fire and/or prepare coals. Put grill above it and heat a wok.
- Make sure that all ventilation holes are open to have a good fire. You should aim at least at 150 degrees Celsius.
- Add about 250 ml of sunflower oil into the wok and lay out pre-chopped turkey.
- Stir every 5-10 mins and roast the turkey until all moisture has evaporated.
- Add pre-chopped carrot. Stir and close a lid.
- Stir carrot and turkey from time to time until carrot get fried and soft. Salt.
- Pour washed rice. Distribute it evenly over the area.
- Boil water and pour it into the wok until rice is covered about a centimeter under water. Leave it under the lid for 15 minutes.
- When rice has swelled and pushed in all water, take the top layer and and flip it over. Then flatten the rice. Leave it for 5-15 minutes with closed ventilation holes to stew it a bit.
- Done. Stir well before serving!
It's best to use leftover, or completely cooled, cooked quinoa when making pilafs or stir-frys. This way it doesn't clump up during the. An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. Just like when making classic beef meatloaf, the method for our recipe is pretty simple. Turkish pilaf looks so nutritious and delicious!
So that is going to wrap it up for this exceptional food dietary pilaf with turkey recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
