Cinnamon bun apple pie
Cinnamon bun apple pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cinnamon bun apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon bun apple pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cinnamon bun apple pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

Bake your most impressive pie yet! Think about it: these two baked goods — apple pie and cinnamon buns — are perfect complements. The visual appeal of cinnamon swirls plus the sweet-tart crunch of apples? This is a very cool hybrid dessert, part cinnamon bun part apple pie all awesome! lol I usually make this for thanksgiving and it usually doesn't last very.

To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon bun apple pie using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon bun apple pie:
  1. Make ready 2-3 large Apples
  2. Prepare 2 cans cinnamon rolls
  3. Take 1 stick butter
  4. Prepare 1/2 cup brown sugar
  5. Take 1 teaspoon cinnamon
  6. Get 1 teaspoon vanilla

Put apple pie inside of cinnamon buns. Because then his wife can't yell at him for eating dessert for breakfast. #winning. Ladies and gentlemen, I present to you… I'm just a huge fan of apple pie… thus the Leftover Apple Pie Cinnamon Buns. I did use store-bought cinnamon rolls.

Instructions to make Cinnamon bun apple pie:
  1. Peal & Slice Apples put in bowl
  2. (You can do steps 1-3 a day in advance. Keep refrigerated until ready to use.) Lay out plastic wrap. Space out the rolls as you lay them out.
  3. Cover top with more plastic wrap seal in rolls. Make sure no openings.
  4. Use rolling pin to flatten rolls..
  5. Melt butter, add brown sugar, cinnamon, vanilla to sliced apples and mix together.
  6. Place rolled out buns in bottom of baking dish until it's full.
  7. Add apple mixture on top of flattened cinnamon roll.
  8. Next roll out second can of cinnamon rolls to cover the apples.
  9. Preheat oven 350 Bake 45 minutes or until apples soft. Poke with fork.
  10. Add icing

Ladies and gentlemen, I present to you… I'm just a huge fan of apple pie… thus the Leftover Apple Pie Cinnamon Buns. I did use store-bought cinnamon rolls. Balance the sharp flavour of apple with the sweetness of caramel and a tangy soft cheese icing to make these toffee-apple-inspired cinnamon buns. This homemade cinnamon bun recipe creatively incorporates two seasonal treats into one by adding elements of apple pie into the filling. These treats are sweet and delicious making for a perfect indulgent breakfast meal or dessert.

So that’s going to wrap it up with this special food cinnamon bun apple pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!