Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, taiwanese braised beef noodle soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth. This braised beef noodle soup used Chinese dry aromatics and beef with marbled fat making a Enjoy this braised beef noodle soup! Then cook some noodles (Any type of noodles will go well with that delicious braised beef.
Taiwanese Braised Beef Noodle Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Taiwanese Braised Beef Noodle Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook taiwanese braised beef noodle soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Braised Beef Noodle Soup:
- Get 2.5 kg boneless beef finger ribs
- Make ready 1 medium onion
- Get 1 red chili
- Get 5 cloves garlic
- Prepare 8 slices peeled ginger
- Get 2 stalks green onion
- Make ready 1 medium tomato
- Take 1 bag seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg)
- Get 2 tbsp spicy chilli bean paste
- Take 1 spoon soy sauce
- Prepare 1 spoon rice wine
- Get Some pepper powder for seasoning
- Make ready Some cooking oil (vegetable oil or canola oil works fine)
- Prepare Noodles to serve
Place noodles, bok choy and beef in bowls, pour over hot broth, adding more water to taste if necessary. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. Taiwanese beef noodle soup 红烧牛肉面 is prepared with concentrated beef stock, Asian herbs and spices, and slurping delicious noodles.
Steps to make Taiwanese Braised Beef Noodle Soup:
- Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before.
- Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato.
- Heat up some water to blanch the cubes of beef.
- Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents.
- Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well.
- Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time.
- Serve with cooked noodles.
We may earn a commission on purchases, as described in our affiliate policy. Taiwanese beef noodle soup 红烧牛肉面 is prepared with concentrated beef stock, Asian herbs and spices, and slurping delicious noodles. This Taiwanese beef noodle soup will surely make your tummy rumble with its umami-rich soup base and nearly melt in the mouth braised beef. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia.
So that’s going to wrap it up with this special food taiwanese braised beef noodle soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
