Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, thai beef noodle soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Beef Noodle Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Thai Beef Noodle Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
Find Deals on Beef Soup Bones in Groceries on Amazon. Top with beef balls, Asian greens, braised beef and ladle over the beef broth. Top with bean shots and Thai basil leaves. Fry beef strips in the oil until browned, using a large soup pot.
To get started with this recipe, we must prepare a few ingredients. You can cook thai beef noodle soup using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thai Beef Noodle Soup:
- Make ready 8 oz rice noodles
- Make ready 3 tbsp oil, divided
- Take 1 lb steak, top round or NY strip
- Make ready 1/2 cup celery, sliced on thin diagnal
- Take 1 tbsp minced garlic
- Make ready 2 medium sliced jalapenos
- Get 1/2 cup scallions, sliced thinly
- Prepare 1/2 tsp ground cinnamon
- Get 4 can beef broth
- Take 2 tbsp fish sauce
- Get 1 tbsp garlic chili pepper sauce
- Make ready 1 cup bean sprouts
- Make ready 1 cup chopped cilantro
Add the flank steak and sauté until browned throughout, stirring constantly. Add celery, cinnamon sticks, star anise, garlic, ground coliander, sweet soy sauce, soy sauce, sugar and salt. Transfer beef to a bowl with a slotted spoon. Meanwhile, reheat the beef balls in the soup.
Instructions to make Thai Beef Noodle Soup:
- Put a large pot of salted water on to boil.
- Heat 2 tablespoons of oil over a medium high heat in a large skillet or soup pot. Pan fried steak 3 to 4 minutes on each side for medium rare. Remove to plate.
- Reduce heat to medium and saute garlic in pan droppings until golden. Add jalapenos and stir fry until juices start to release.
- Add celery scallions and cinnamon. Stirring, cook for 1 minute
- Add broth fish sauce and garlic chili pepper sauce to vegetables. Bring to a boil. Boil for 2 minutes and turn heat to low.
- Meanwhile slice beef into thin strips and set aside. Add any accumulated juices to soup.
- Boil noodles according to the box directions. Rinse in cold water and drain. Toss with remaining oil to keep noodles separated.
- Just before serving add bean sprouts to soup and stir for one minute
- Divide noodles between four bowls top with reserved steak and ladle soup over. Garnish with cilantro and serve.
Transfer beef to a bowl with a slotted spoon. Meanwhile, reheat the beef balls in the soup. When the noodles are done, strain them through colander and add to the bowls. Top the noodles with some of the ox tail meat, onions, garlic chips, a bit of the garlic oil and Meicai. Laddle the hot soup and beef balls over the noodles then serve with the rest of the condiments.
So that is going to wrap this up with this exceptional food thai beef noodle soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!