Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, seaweed soup with beef (myeok guk). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seaweed Soup with Beef (Myeok Guk) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Seaweed Soup with Beef (Myeok Guk) is something which I have loved my whole life. They’re nice and they look wonderful.
If I had to name my favorite soup, it would be miyeok guk. Miyeok guk is made with dried miyeok (aka wakame), which is a sea vegetable (edible seaweed). I love the briny flavor of miyeok and its slightly chewy, slippery texture. Miyeok-guk, a seaweed soup rich with beef brisket and a small but flavorful assortment of aromatics, is a very special dish for Koreans.
To get started with this particular recipe, we must prepare a few components. You can have seaweed soup with beef (myeok guk) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seaweed Soup with Beef (Myeok Guk):
- Make ready 25 gr Dried Seaweed
- Make ready 2,4 liter water (depends on how you like the soup brooth)
- Make ready 5 tbs fish sauce
- Get 200 gr Beef
- Prepare 3 garlic cloves, chopped
- Make ready Sesame oil
- Make ready Salt and pepper
The version of the soup is made with beef. Miyeok guk most often has a base of beef or mussel but can also have oysters, or other seafoods as the base. I used to like the beef based one the most as a kid but have grown to enjoy the mussel one a lot! Though, DrJuh's favorite is still the beef and it was his birthday!
Instructions to make Seaweed Soup with Beef (Myeok Guk):
- Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces
- Put the seaweed to saucepan, add water and cook with medium heat for about 20 mins. Add the water if the soup broth is too thick
- Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 mins. Turn off the heat then
- Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its hot. Better to eat with rice
I used to like the beef based one the most as a kid but have grown to enjoy the mussel one a lot! Though, DrJuh's favorite is still the beef and it was his birthday! Dry miyeok is usually sold next to the gim (Korean roasted seaweed. Great recipe for Seaweed Soup with Beef (Myeok Guk). This soup origin is from South Korea.
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