Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, trahanas soup with tomato. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
It nourishing, comforting, easy and quick to prepare is trahana. As a grown up I love trahana. It nourishing, comforting, easy and quick to prepare is trahana…. These are ingredients used to make the soup in this video: Quarter of a cup of trahanas One tomato Teaspoon of butter One egg Dash of salt Dash of pepper Enough water to fill a large soup bowl You will also need.
Trahanas soup with tomato is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Trahanas soup with tomato is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have trahanas soup with tomato using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Trahanas soup with tomato:
- Prepare 650 ml trahana
- Make ready 2 large ripe tomatoes, grated
- Make ready 3-4 tbsp tomato paste
- Prepare 1 tbsp sugar
- Prepare 1 stock cube, chicken or beef
- Get 5-6 tbsp oil
- Make ready 3-4 cups water
- Make ready salt, pepper
When Trahanas is boiled just as it is, it is served very hot with salt, pepper and lemon juice. Alternatively it may be boiled in chicken or vegetable stock, with fresh tomato (this is regional) and halloumi, which makes it much tastier and creamy. This tasty and nutritious soup is preferred by most. Tarhana is a dried food ingredient, based on a fermented mixture of grain and yoghurt or fermented milk, found in the cuisines of Southeast Europe and the Middle East.
Steps to make Trahanas soup with tomato:
- In a pot, bring the water, the tomatoes, tomato paste, stock cube, sugar, and the salt and pepper, to boil.
- Allow the contents of the pot to boil for a few minutes, then add the oil and the trahana.
- Stir well and allow to simmer.
- Allow to simmer for approximately 1 hour.
- Remember to stir often and if necessary add more water.
This tasty and nutritious soup is preferred by most. Tarhana is a dried food ingredient, based on a fermented mixture of grain and yoghurt or fermented milk, found in the cuisines of Southeast Europe and the Middle East. Dry tarhana has a texture of coarse, uneven crumbs, and it is usually made into a thick soup with water, stock, or milk. Trahana is normally eaten in soups or as a porridge. It thickens as it cooks; it kind of reminds me of cream of wheat, but with a bit more texture.
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