Egusi soup and tuwon shinkafa
Egusi soup and tuwon shinkafa

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egusi soup and tuwon shinkafa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Egusi soup and tuwon shinkafa is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Egusi soup and tuwon shinkafa is something that I have loved my entire life. They are nice and they look wonderful.

Tuwon shinkafa and egussi soup (broken rice meal) with fruit Joy's kitchen Abuja. With the egusi soup, the ladies prepared Tuwo Shinkafa Rice. I'm going to be honest and say that I missed watching them prepare the rice, but went to the website I've been using for trying different recipes at home, and found this quick video. Tuwo Shinkafa is a northern Nigerian fufu recipe that is prepared with the soft rice variety.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egusi soup and tuwon shinkafa using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egusi soup and tuwon shinkafa:
  1. Make ready Egusi
  2. Take Chicken or beef broth
  3. Make ready Seasoning
  4. Take Palm oil
  5. Get Chicken or beef
  6. Get Stock fish
  7. Get Ugu
  8. Prepare paste (preferable more of atarogo n tatashe ie red bell pepper)
  9. Prepare leaf Bitter
  10. Prepare Opomo

Miyan Kubewa (dried okro soup), Miyan. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. Here is how you achieve it. Tuwon shinkafa is often prepared with soups like.

Steps to make Egusi soup and tuwon shinkafa:
  1. Boil your chicken, or beef or goat meat any one, add your opomo and book along side.
  2. Get your egusi, cut onion into it and pound it in a motar, continue pounding untill u see d onion dissolve and d egusi has become oily ie oil is coming out.
  3. Wash your dried fish, if it very hard, boil a little with d stock fish together.
  4. Get your clean pot,add Palm oil to it don't allow it to bleach let d oil just be hot, then add your pounded egusi then stir 4 like 20 minutues, then add pepper paste and stir together 4 another 15 minutues, then u add your broth ie boiled chicken or beef water, and your beef add seasoning.
  5. Dont turn it allow it to boil 4 like 10 minutues, reason been that we want that egg egg look…. then I usually add bitter leaf at this stage to enable it get a nice taste and bitter leave is hard so it would soften a bit.
  6. So after the 10 to 15 minuties ie after adding butter leaf,Reduce the heat then add ugu.After few seconds remove from heat. Don't want the ugu to loose it greenish colour. Thnks

Here is how you achieve it. Tuwon shinkafa is often prepared with soups like. Tuwon shinkafa is among the dishes we refer to as "Swallow" mostly made and eaten in the Northern part of Nigeria. it is made using Local Rice. Making Tuwon Shinkafa can be fun especially when we get to the stirring part. Make sure you have your spatula ready.

So that’s going to wrap it up with this exceptional food egusi soup and tuwon shinkafa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!