Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade nepali jhol momo (dumpling with soup). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Jhol MoMo is one of the staple foods of Nepal. When you visit Nepal you can find in every corner. With this simple jhol MoMo recipe now you also can make it. Jhol momo is very famous and much loved steamed Nepali dumplings served with jhol achar (soup).
Homemade Nepali Jhol momo (dumpling with soup) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Homemade Nepali Jhol momo (dumpling with soup) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade nepali jhol momo (dumpling with soup) using 28 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Nepali Jhol momo (dumpling with soup):
- Get For momo's filling :
- Prepare 250-300 gr mince beef
- Make ready 300-350 gr mince chicken
- Get 1 tsp salt (can add more depend on you)
- Prepare 1 tsp cinammon powder
- Get 1 tbsp ground cumin
- Prepare 1 cup onion (finely choped)
- Make ready 3 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Take 1 tsp black pepper
- Get 1 tbsp oil
- Make ready For the momo's soup :
- Get 1/4 cup sesame seeds
- Get 1 tbsp cumin seeds
- Make ready 2 tbsp oil
- Take 5 dried red chilli
- Get 1 garlic (chopped)
- Take 2 tomatoes
- Get Handful coriander leaves
- Prepare 1 tbsp ginger paste
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp salt
- Make ready 2 cups water
- Take 1 tsp sugar
- Get 1/4 cup lemon juice
- Prepare 1 chicken cube
- Prepare 1 beef cube
- Make ready Dumpling skin
Jhol momo is very famous and much loved steamed Nepali dumplings served with jhol achar (soup). If you like the soup a bit sour, add. This stuffed dumpling preparation is one of the most popular dishes in Nepal. This dish is an example of Tibetan influence in Nepali cuisine.
Instructions to make Homemade Nepali Jhol momo (dumpling with soup):
- Heat the pan and dry roasting sesame seeds and cumin till it turns golden.
- Add the dried red chilli and garlic
- Fry about 2 to 4 mins. Until fragrant.
- Transfer them into food processor grind them.
- After grind the sesame seeds, cumin seeds, dried red chilli and garlic transfer them into a blender then add chopped tomato, coriander, ginger paste, salt, turmeric, sugar, oil and water into a blender. Blend them all together until become smooth.
- Pour them into a pan and boil them. You can add 1 cup of water. Boil around 5 mins then add chicken cube,beef cube and lemon juice.
- Give a taste. You can add salt or sugar if you like.
- When the soup is done you can turn off the heat and set aside.
- Now for the filling. Mix mince chicken and mince beef.
- In a pan add 1 tbsp oil and add chopped onion,garlic paste and ginger paste. Saute until fragrant.
- Then add them in to the mince meat. Give a good mixing.
- Add cinammon powder, ground cumin, salt and black pepper. Mix them until combine well. You can add chicken cube and beef cube too.
- Take the dumpling skin and place a tsp filling in the center. And fold them.
- Prepare steamer. When water is boiling place the momo and steam for 10 mins.
- Once is done steam the momo. Place them in a bowl and pour the soup.
- The jhol momo ready to enjoy (^_^)
- Hope you like this recipe and give a try.
- Thanks (^_^)
This stuffed dumpling preparation is one of the most popular dishes in Nepal. This dish is an example of Tibetan influence in Nepali cuisine. You may also slightly sauté cooked dumplings in butter before serving. To serve, arrange the cooked dumplings (MOMO's) on serving plate with hot tomato. Momo Soup, pulao recipes, Recipes in Nepali Language. Видео झोल म म यसरि बनाउनुस रेस्टुरेन्ट भन्दा Homemade Jhol Momo Korean Chicken Noodle Soup from Scratch (Kalguksu: 칼국수) NEPALI Pemba Lama (from the Ultimate Nepalese Cookbook) Dumpling soup (Mandu-guk: 만두국) Nepali.
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