Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ian`s deconstructed chicken jambalaya. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ians Deconstructed Chicken Jambalaya is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Ians Deconstructed Chicken Jambalaya is something which I’ve loved my whole life.
Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever had. In my opinion, there are two types of jambalaya—Cajun and Creole.
To get started with this recipe, we must first prepare a few components. You can have ian`s deconstructed chicken jambalaya using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ian`s Deconstructed Chicken Jambalaya:
- Take 1 packages chicken breasts
- Get 2 cup chicken broth
- Get 1 cup red & green peppers
- Get 2 pinch salt
- Take 2 pinch pepper
- Prepare 2 tbsp garlic powder
- Make ready 2 tbsp thyme
- Get 2 tbsp onion powder
- Prepare 1 tbsp cumin
- Make ready 1 tbsp sage
- Make ready 1 tbsp creole seasoning
- Take 2 cup brown rice
Jambalaya is one of the easiest and best rice dishes that owes its origins to the traditional Cajun cooking of America. This jambalaya recipe is a classic Southern rice dish with chicken, sausage, ham, and spices. Then add chicken, tomatoes, chicken stock, and rice and bake in the oven slowly so the bold, smoky flavors meld and the rice forms a crispy layer on the bottom of the pot. This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team.
Instructions to make Ian`s Deconstructed Chicken Jambalaya:
- cut chicken breasts into thin 1" strips.
- combine 2 cups-chicken broth, 1 cup-red & green peppers, 2 tbs-thyme, 2 tbs-garlic powder, 2 tbs-onion powder, 1 tbs-cumin, 1 tbs-sage, 2 pinches-salt, 1 tbs-creole seasoning, & 2 pinches-pepper.
- divide the mixture & marinate the chicken for an hour in the fridge.
- once marinated, wash the chicken off & pat dry. bring the other half of the mixture to a boil then place the chicken in the pot for 30 minutes on high heat.
- boil brown rice for 25-30 minutes.
- cut chicken into bite size pieces then add to brown rice. keep on low heat for 15 minutes or until most of the liquid is absorbed.
- ENJOY!!! :)
Then add chicken, tomatoes, chicken stock, and rice and bake in the oven slowly so the bold, smoky flavors meld and the rice forms a crispy layer on the bottom of the pot. This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team. Find more one-pot recipes at BBC Good Food. Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the heat.
So that is going to wrap it up for this exceptional food ian`s deconstructed chicken jambalaya recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
