Bacon, Leek and Potato Soup
Bacon, Leek and Potato Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon, leek and potato soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Read Customer Reviews & Find Best Sellers. Reduce the heat to medium and simmer, partially covered, until the. Bacon flavors this hearty potato soup, along with leeks and onions.

Bacon, Leek and Potato Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bacon, Leek and Potato Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have bacon, leek and potato soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon, Leek and Potato Soup:
  1. Get 500 grams bacon
  2. Make ready 2 tbsp olive oil
  3. Get 1 medium onion, peeled and chopped
  4. Make ready 3 medium carrots, peeled and sliced
  5. Take 2 stick celery, sliced
  6. Prepare 1 bunch leeks, sliced
  7. Prepare 2 clove garlic, peeled and sliced
  8. Prepare 5 large potatoes, peeled and diced
  9. Take 1 1/2 liter stock, vegetable or chicken or beef
  10. Take 250 ml fresh cream
  11. Get salt and ground black pepper

Stir in the milk, potato flakes and soup mix. You first cook the leeks in some oil until tender, then add the potatoes and stock and simmer until the potatoes are soft and fully cooked. I first blend the soup and then stir in the cream. Then top it with bacon bits.

Instructions to make Bacon, Leek and Potato Soup:
  1. Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside.
  2. In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
  3. Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
  4. Add the cream, bring it to the boil and simmer for a further 5 minutes.
  5. Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top.

I first blend the soup and then stir in the cream. Then top it with bacon bits. Creamy Potato Leek Soup with Bacon seamlessly combines the complementing flavors of potatoes, leeks, celery, spices and broth with the bold flavor twist of bacon to serve up an irresistible bowl of goodness. Even better, because this soup uses those less-than-sexy winter veggies that are in season right now, it's easy on your budget as well. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer.

So that’s going to wrap this up for this special food bacon, leek and potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!