Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, groundnut soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Enjoy my delicious groundnut soup recipe ingredients: raw groundnuts fish tomato paste beef ( spice beef with knorr, salt and onions) grounded crayfish. Peanut soup or groundnut soup is a soup made from peanuts, often with various other ingredients. It is a staple of African cuisine but is also eaten in East Asia (Taiwan), the United States (mainly in Virginia) and other areas around the world.
Groundnut soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Groundnut soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have groundnut soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Groundnut soup:
- Take 6 cups groundnut
- Prepare 2 sachet tomatoes paste
- Get 1 medium bulb onion
- Take 1 1/2 medium table spoon salt
- Make ready 4 Maggi cubes
- Take stock fish
- Take 10 medium pepper (blended)
- Make ready 3 medium crayfish (blended)
- Prepare dry fish
- Take 1 kilo chicken / beef
- Prepare 4 cow skin (Kpomo)
Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like eba or pounded yam. Groundnut Soup is a yummy Nigerian soup made with groundnut (peanuts). Groundnut soup can be made with or without vegetable leaves and it can be thickly or a watery consistency. Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor to the dish.
Steps to make Groundnut soup:
- Wash stock fish with salty water.. put in a clean pot, boil to soften and set aside..
- Wash dry fish with warm salty water, remove bones and separate them into small pieces.
- Roast the raw groundnut in a pan, stirring constantly to avoid burning and set aside to cool down completely. then grind into powder..
- Wash your chicken and put inside a clean pot add your seasoning (onion, pepper salt and Maggi) cook for 15min..
- Add your dry fish, crayfish and stock fish to your boiling pot of chicken.. cover and cook for 10min..
- Add your grounded groundnut and stir very well till there are no lumps.. pour in your tomatoes paste and stir very well..
- Cook till a thin film of clear oil appear on the surface..
- Wow.. it's ready serve groundnut soup with any Africa sallow meal..
Groundnut soup can be made with or without vegetable leaves and it can be thickly or a watery consistency. Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor to the dish. It can be found in most West African and Caribbean markets, but. West African Peanut soup, Groundnut stew or Maafe. This soup is a staple in most African cuisine as well as some other cultures like Taiwan in East Asia and Virginia in the states.
So that’s going to wrap it up for this exceptional food groundnut soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
