Oha/Ora soup
Oha/Ora soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oha/ora soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods.

Oha/Ora soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Oha/Ora soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have oha/ora soup using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oha/Ora soup:
  1. Take Ede (cocoyam) thickener
  2. Make ready leaves Oha
  3. Take Ogiri ofe Ede
  4. Make ready cubes Seasoning
  5. Take Palm oil
  6. Prepare Beef or chicken
  7. Get Dry fish/ stockfish/ cat fish
  8. Prepare to taste Salt

I cook ora soup every couple of weeks/months depending on the season of the year because the Meanwhile, here is a short video on how to cook the oha soup!!! You definitely do not want to be. If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats.

Steps to make Oha/Ora soup:
  1. Cook meat with stockfish or dry fish for about 10-18 minutes
  2. Boil Ede until as soft as boiled yam.
  3. Pound until a smooth consistency is formed or blend by adding hot water to the content before blending. If you're pounding, add palm oil so you can pound easily.
  4. Remove beef and stockfish so they don't get soft.
  5. Add the pounded or blended cocoyam into the stock and let cook. Add palm oil depending on how colourful you like your food. Add the ogiri the cooking cocoyam and cook for 20 minutes until cocoyam has fully dissolved.
  6. Add seasoning cubes according to your taste, some blended peppers and salt to taste.
  7. Add the Oha leaf and cook for about five minutes. Oha has awesome qualities good for the body so don't overcook the leaf. Enjoy!
  8. O

If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. See recipes for OHA soup, Title: Banga OHA SOUP too. How to cook Oha soup with Egusi. Oha soup is a common dish in the South East areas of Nigeria.

So that is going to wrap it up for this exceptional food oha/ora soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!