Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yam chips and fried fish. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Yam chips and fried fish is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Yam chips and fried fish is something which I have loved my entire life.
#ghanaianfood #homecooking #friedyam Ingredients for yam and fish Yam (puna) Fish (pollock) Vegetable oil Plain flour Cornflour Black and white pepper. Today I share one of the ways I like to eat beans, stewed! The sauce is moist and delicious and can be eaten with yams, plantains, cassava / yuca or hot. #food #cooking #grilledfish #nigerianfood #africanfood Check out how I made this grilled tilipia fish on the BBq with yam chips fried over the fire. Fish and chips is a hot dish consisting of fried fish in batter served with chips.
To get started with this recipe, we must prepare a few components. You can cook yam chips and fried fish using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Yam chips and fried fish:
- Take Yam
- Make ready Fish
- Make ready Vegetable oil
- Make ready Salt
You can buy them from one of the thousands of fish. Yam is a starchy tubular root vegetable, a Ghanaian staple equivalent to potato for us. Remove from the oil and drain on kitchen paper, keeping the. Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and sauces.
Steps to make Yam chips and fried fish:
- Slice the yam and wash add salt mix together. Put the pan on fire pour the vegetable oil the pan once is heat u begin to fry the yam after which u fry the fish.
- You can eat with cold drink or water
Remove from the oil and drain on kitchen paper, keeping the. Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and sauces. It is fried in such a way that the outside of the chips is crunchy while the inside is moist. Fish and chips are traditionally sold wrapped in paper to soak up all the grease–not a good sign. To cut the calories in half and reduce the fat, we coat the delicate fish in a crispy cornflake crust and then bake it along with sliced potatoes.
So that is going to wrap it up for this exceptional food yam chips and fried fish recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
