Milk soup
Milk soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, milk soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Milk soup is a soup typically enjoyed in Eastern European countries. It's also a soup from olden days, when making the most of any source of good protein was essential for those on a budget. Milk soup is one of the oldest and most basic foods. Among farmers around the world, milk soup was a means of using up cow, goat, or sheep milk that couldn't be turned into cheese, butter, or buttermilk because of time or manpower constraints and would otherwise spoil.

Milk soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Milk soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook milk soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Milk soup:
  1. Get Chicken or beef
  2. Take Red and green pepper
  3. Prepare Potatoe
  4. Make ready Carrot
  5. Make ready Onion
  6. Prepare 2 tablespoon flour
  7. Make ready 1 cup evaporated milk
  8. Get Spices

Use as directed or as a base for your favorite cream soup. Georg Kreis of the University of Basel flatly told Great Big Story. It's a Russian milk soup typically made in milk. Serve it for breakfast or dinner.

Steps to make Milk soup:
  1. U can use peak milk
  2. Cooked chicken
  3. Chicken broth
  4. In a pot add 3 tablespoon of oil and then add ur veggies and cook for about 4mnts
  5. Add 2 tablespoon of flour immediately kina xuba flour den saiki xuba chicken broth and potatoes naki and den add spices of your choice and allow to cook for about 5mnts.
  6. Then sai ki xuba milk da chicken naki and allow to cook for at least 4mnts
  7. You can serve with rice or kisha hakann

It's a Russian milk soup typically made in milk. Serve it for breakfast or dinner. Children love this semi-sweet milk soup! Remove cover, add cheese and return to oven. Mix eggs, water, salt and flour.

So that’s going to wrap this up for this special food milk soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!