Shurba (Wheat Soup)
Shurba (Wheat Soup)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shurba (wheat soup). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Then add the drained crushed wheat. Bring it to a boil and then cover the pressure cooker and keep the heat on very low. Shorba is like a generic word for soup; this recipe uses the roasted wheat called freekeh which gives this tomato and meat based soup a deep and original flavor. Like many traditional Mediterranean-style foods it is garnished with plenty of cilantro and fresh lemon juice.

Shurba (Wheat Soup) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Shurba (Wheat Soup) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shurba (wheat soup) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shurba (Wheat Soup):
  1. Take 1 cup broth(beef,mutton or chicken)
  2. Prepare Chunks of meat
  3. Take to taste Salt
  4. Make ready 1 chopped tomato
  5. Take 1 chopped onion
  6. Make ready 1/4 tspn Black pepper
  7. Take leaves Coriander
  8. Take 1 cup cracked wheat
  9. Take 2 litres water

Chorba is also called shorba (Persian: شوربا ‎, Arabic: شوربة ‎, Amharic: ሾርባ. All purpose spice mix found in any store is a must in this soup. People who may not like bulgar wheat can try vermicelli this is a more preffered lybian way. every eastern country changes it slightly. by the way for people who dont know shorba is NOT greek. Shorba - Arabic Lentil Soup A velvety and delicious pot of soup that is very easy to prepare with classic soup ingredients with a slight flair of exotic spices.

Instructions to make Shurba (Wheat Soup):
  1. Boil the water in a pot… Add the cracked wheat and keep stirring
  2. Then add the meat,onions, tomatoes,black pepper, chunks of meat and the broth
  3. Stir once in a while, As it thickens,keep adding water as it takes time to get tender..
  4. NB… Keep the heat on very low while cooking so as not to overflow. Add salt to taste.
  5. Your healthy shurba is now ready and a very good starter pack 😊😊

People who may not like bulgar wheat can try vermicelli this is a more preffered lybian way. every eastern country changes it slightly. by the way for people who dont know shorba is NOT greek. Shorba - Arabic Lentil Soup A velvety and delicious pot of soup that is very easy to prepare with classic soup ingredients with a slight flair of exotic spices. Shorba Libya: The Quintessential Libyan Soup Recipe Digging into the story of this soup is complicated by a number of factors. First, there's the "Shorba" part of Shorba Libya. There are versions of Shorba all over Eurasia and North Africa. meat stock/soup plus water boiled and shredded meat (mutton/lamb) or you can use pieces with bones if you like, I prefer shredding, easier to have the porridge this way.

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