Arabic Daal Soup
Arabic Daal Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, arabic daal soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Arabic Lentil soup is made with red masoor daal /red lentil which is quite easy to cook and easy to digest. So you can easily make it in a pressure cooker or in a pan. The flavoring is simple as only salt,turmeric and roasted cumin powder is added in it. Lemon juice is added while serving and can not be skipped.

Arabic Daal Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Arabic Daal Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook arabic daal soup using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Arabic Daal Soup:
  1. Make ready 1 cup Orange masoor daal
  2. Make ready 2 Tomatoes chopped
  3. Prepare Salt
  4. Prepare 1/4 tsp Turmeric powder
  5. Take 1/2 tsp Red chilli powder
  6. Prepare 1/2 tsp Chicken powder
  7. Get 1/2 cup Noddles
  8. Make ready For qeema ball
  9. Prepare 1/4 cup Mutton or beef qeema
  10. Prepare 1 tsp Garlic chopped
  11. Get Salt
  12. Get 1/2 tsp Black pepper
  13. Prepare For tarka:
  14. Make ready 2 tbsp Chopped garlic
  15. Take Oil

As daal starting to cook.stem appears. Remove the stem and add salt turmeric and chilli powder and tomatoes cook well. Use wooden spoon and keep stirring the daal to make the texture like soup. Arabic Daal Soup Orange masoor daal, Tomatoes chopped, Salt, Turmeric powder, Red chilli powder, Chicken powder, Noddles, Mutton or beef qeema Hadiza Muhammad.

Steps to make Arabic Daal Soup:
  1. 1 cup daal and chopped tomatoes
  2. In a pan add daal wash and pour water and put on the stove
  3. As daal starting to cook.stem appears
  4. Remove the stem and add salt turmeric and chilli powder and tomatoes cook well
  6. Use wooden spoon and keep stirring the daal to make the texture like soup
  7. In a bowl add qeema and garlic salt and pepper
  8. Mix well and make small balls
  9. Add balls and noddles in daal and add 2 cup water
  10. Stir my hands
  11. Cook all the ingredients well
  12. As qeema and noddles required water.so when the texture is become thick add water as required
  13. Add chicken powder in last
  14. In last add tarka
  15. Soup is ready to serve with lemon and chat masala

Use wooden spoon and keep stirring the daal to make the texture like soup. Arabic Daal Soup Orange masoor daal, Tomatoes chopped, Salt, Turmeric powder, Red chilli powder, Chicken powder, Noddles, Mutton or beef qeema Hadiza Muhammad. Arabian rice and curry soup Meat, Carrot,green beans,onion, Granut, sesame, Spices, Curry Meenat Kitchen. A simple, healthy split yellow lentil (daal) recipe prepared with aromatics, seasoned with tomatoes and garlic, and flavored with spiced oil known as Tadka. A simple, quick, and perfect meatless Monday meal with side of steamed rice.

So that’s going to wrap it up with this exceptional food arabic daal soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!