Apple Pie Eggrolls
Apple Pie Eggrolls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, apple pie eggrolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Warm homemade apple pie filling fried in crispy egg roll wrappers? This quick and easy dessert is apple pie at your fingertips! Serve them with caramel sauce for an extra sweet finale. Learn how to make Apple Pie Egg Rolls, which are a delicious holiday alternative to the traditional pie.

Apple Pie Eggrolls is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Apple Pie Eggrolls is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook apple pie eggrolls using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Eggrolls:
  1. Prepare 4 pounds apples, peeled, cored and diced, a combination of tart
  2. Make ready and sweet works best
  3. Get 2 takespoons fresh lemon juice
  4. Get 4 rtabkespoins butter
  5. Make ready 2/3 cup granulated sugar
  6. Make ready 2 tablespoons all purpose flour
  7. Prepare 1 teaspoon ground cinnamon
  8. Take 1/4 teaspoon salt
  9. Get Vegetable oil for frying
  10. Get 1 egg beaten with 1 tablespoon water (egg wash)
  11. Get 12-15 egg roll wrapper
  12. Take Cinnamon sugar for sprinkling
  13. Take Vanilla ice cream and or whipped cream for serving
  14. Prepare Caramel sauce for drizzling, I used my simple caramel sauce in
  15. Take my orofile

Find out how to make the best apple pie eggrolls. Baked Apple Pie Egg Rolls are a healthier alternative to fried egg rolls and create a tasty treat to enjoy all year long! Here's an apple pie recipe you can eat with your hands! While it's inspired by a state fair food favorite, we love to enjoy it all year long for a quick.

Steps to make Apple Pie Eggrolls:
  1. Place apples, lemon juice and sugar in a bowl and mix
  2. Heat butter in a large skillet and add apples with all juices from the bowl.cook stirring often until apples are tender but hold their shape
  3. Add cinnamon.,flour and salt, stir just to combined and scrape into a bowl and cool compleatly. Can be made up to 2 days in advance, keep refrigerated
  4. Make eggrplls
  5. Lay egg roll wrappers flat. Brush edges with egg wash
  6. Place some apple filling on one end
  7. Fold over sides
  8. Roll up to compleatly enclose fillimg
  9. Heat oil to cover 2 eggrolls m cook 2 at a time to 350. A Dutch oven works well. Fry in pairs until golden.
  10. Drain on racks but sprinkle with cinnamon sugar while hot
  11. Serve with ice cream while hot. Drizzle with caramel sauce

Here's an apple pie recipe you can eat with your hands! While it's inspired by a state fair food favorite, we love to enjoy it all year long for a quick. The original apple pie egg rolls post is one of the first posts on this site, and the photos were taken long before I owned a DSLR camera. Anyway, back to the fried apple pie egg rolls. This is what Sandra Lee might call a potential semi-homemade dessert recipe.

So that is going to wrap this up with this exceptional food apple pie eggrolls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!