Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, breakfast fried rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Breakfast Fried Rice is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Breakfast Fried Rice is something that I have loved my entire life. They are fine and they look wonderful.
Breakfast Fried Rice isn't only a reason to create rice leftovers at dinner—it's also a home for any aimless leftovers—vegetables, raw or cooked; baked tofu; a half-can of beans—you've accumulated. Is Breakfast Egg Fried Rice Only for Breakfast? You can certainly make it for brunch, lunch or dinner, or whatever occasions might call you. Bring water and rice to a boil in a saucepan.
To get started with this recipe, we have to prepare a few components. You can have breakfast fried rice using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Breakfast Fried Rice:
- Prepare 1 tbsp. olive oil
- Prepare 1/4 onion, diced
- Get 2 large eggs, beaten
- Take Heaping 1 cup spinach
- Get 1 cup leftover brown rice
- Take 2 tsp. soy sauce
- Make ready 1 tsp. toasted sesame oil
Fried rice may seem like a weird thing to serve for breakfast. Fried rice isn't only for supper: it's awesome for breakfast as well! From Erica Kastner of Buttered Side Up. Add rice to pan with bacon fat and toast the rice over medium-high heat, stirring often to evenly coat the grains in the bacon fat.
Steps to make Breakfast Fried Rice:
- In a large skillet, heat the olive oil over medium heat. Once it's hot, add the onion and cook, stirring often, until it is softened and translucent. Then add the beaten egg to the pan. Cook and stir until the eggs are softly set, then add the spinach to the pan. Continue to cook and stir to wilt the spinach down.
- Add the leftover rice to the skillet along with the soy sauce and sesame oil. Cook and stir around for another couple of minutes to heat the rice through and toast it slightly, then remove the pan from the heat and serve.
From Erica Kastner of Buttered Side Up. Add rice to pan with bacon fat and toast the rice over medium-high heat, stirring often to evenly coat the grains in the bacon fat. I couldn't stop eating fried rice. Like the regular, more commonly known as dinner versions of fried rice. These useful spices can be used to cook so many different meals!
So that’s going to wrap this up with this special food breakfast fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
