Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, water leaf and ugu soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre. If you would like to learn how to prepare vegetable soup with ugu and waterleaf, you have come to the right place. Spices with seasoning cubes, add salt, and then a cup of water. Edikang Ikong Soup (Vegetable Soup with Ugu and Water Leaves) Edikang Ikong Soup with Ugu and Water Leaves This is the recipe for that authentic Edikang Ikong, the one prepared with water leaves and ugu (Nigerian pumpkin leaves).
Water leaf and ugu soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Water leaf and ugu soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have water leaf and ugu soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Water leaf and ugu soup:
- Get Tomatoes (alittle)
- Prepare Tattashe
- Get pepper
- Get onion
- Make ready spring onion
- Prepare leaves Ugu
- Prepare leaf Water
- Prepare Maggi
- Get Spices
- Make ready Fresh garlic and ginger (my trademarks😀)
- Get G/oil
- Take Chicken/beef/kpomo or fish
Nigerian Egusi soup can be cooked with vegetables like (ugu) (fluted pumpkin), amaranthus (Aleho, green), tomatoes, bitter leaf, Spinach,water leaf and so on. Egusi soup tastes great with all those green leafy vegetables but honestly, waterleaf has a way of softening the soup and making it so enjoyable and easy to swallow. HOW TO PREPARE UGU AND WATER-LEAF VEGETABLE USING AFANG SOUP METHOD Wash your sliced ugu [PUMPKIN LEAF] (i prefer to blanch) and set aside. Wash your water-leaf with salt and squeeze like afang soup.
Instructions to make Water leaf and ugu soup:
- Wash and slice the ugu,spring onion and water leaf, strain in a colander. Grate or blend your tomatoes/onion and pepper then cook it to paste.
- Wash steam and fry the desired meat. Stir fry your paste in a little but adequate oil g/oil or red/oil. add in the spices maggi and meat. Add the leaves and cook on a low heat. Note: don't add water to the soup.
- Enjoy with pounded yam😋😋😋
HOW TO PREPARE UGU AND WATER-LEAF VEGETABLE USING AFANG SOUP METHOD Wash your sliced ugu [PUMPKIN LEAF] (i prefer to blanch) and set aside. Wash your water-leaf with salt and squeeze like afang soup. Boil your meat with plenty onions and add your diced pomo half way. Salt to taste - be sure the soup is boiling in oil, no water then add the water leaves. Add the ugu (fluted pumpkin) leaves.
So that is going to wrap this up for this exceptional food water leaf and ugu soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
