Stir fry Potato soup
Stir fry Potato soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fry potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Add rice and sauté until coated with oil. Add broth, carrots, edamame and soy sauce. I prefer to season the dish during the stir fry, which give the potatoes a bit more flavor.

Stir fry Potato soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stir fry Potato soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have stir fry potato soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry Potato soup:
  1. Make ready Cubed potatoes
  2. Take Peas
  3. Get Cubed carrots
  4. Get Diced onions
  5. Prepare Chopped peppers
  6. Make ready Sliced spinach
  7. Make ready Spices
  8. Prepare Seasoning
  9. Prepare Stock (optional)
  10. Make ready Sliced chicken + beef
  11. Get little oil

Reduce heat to medium-low and add pea pods. Add cooked potatoes and increase heat to medium. Deep fry the potato chips in oil. Cut the bell peppers into long slices.

Steps to make Stir fry Potato soup:
  1. Major igredients below
  2. Boil potatoes and peas (boiled mine in the leftover stock as it was much).
  3. Heat oil in a pan on medium heat and add chicken/beef. Stir fry until it gets cooked then season.
  4. Add in carrots and peppers. Stir fry for a while then add in onions and continue stir frying.
  5. Add boiled peas and potatoes. Stir. Season (if using stock take note of extra saltiness in it) and spice.
  6. Add stock/water (about a cup for my amount of ingredients) as needed.
  7. Simmer on low heat until it thickens a bit. It should still be slightly (or a lot if it's to be eaten on its own) watery.
  8. Serve hot (alone or with boiled rice/spaghetti/macaroni etc.) Enjoy!

Deep fry the potato chips in oil. Cut the bell peppers into long slices. Directions for making the Potato Stir-fry. Pour a bit of sun flower oil into a frying pan or wok. When it heats up, fry the strips of chicken till pale, set them aside.

So that is going to wrap this up with this special food stir fry potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!