Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egusi/ugu leaf soup with pounded yam. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more.
Egusi/ugu leaf soup with pounded yam is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Egusi/ugu leaf soup with pounded yam is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook egusi/ugu leaf soup with pounded yam using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egusi/ugu leaf soup with pounded yam:
- Get Yam
- Get Water
- Prepare Beef
- Take Chicken
- Make ready Pomo/komo
- Take Cat fish
- Take leaf Ugu
- Prepare Egusi
- Take Cray fish
- Make ready Scotch bonnet
- Get Red pepper
- Get Onion
- Take Garlic
- Take Ginger
- Prepare Palm oil
- Take Maggi
- Get Salt
- Get Seasoning
Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes.
Steps to make Egusi/ugu leaf soup with pounded yam:
- Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook.
- Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice.
- Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside.
- Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well
- In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it.
- Add maggi,salt and seasoning to taste a lot it to be well cook/boiled.
- Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light.
Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes. Egusi is ground up shelled melon seed. Its dry milled and Egusi is traditionally served with a starch. Possible starch options include Iyan (Pounded yam), Garri (fermented cassava), elubo (fermented yam) or semolina.
So that’s going to wrap it up for this exceptional food egusi/ugu leaf soup with pounded yam recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
