Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, minced beef soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Minced Beef Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Minced Beef Soup is something that I’ve loved my whole life.
Beef Vegetable Soup, Slow Cooker Beef Vegetable Soup, Instant Pot Spicy Beef Vegetable Shortcut Beef Vegetable SoupThe Fountain Avenue Kitchen. tomato soup, fresh parsley, ground. #beef #beefmince #soup Hey everyone, Hope you enjoy trying my recipes! This time I came with easy to make and very delicious minced beef soup recipe. All Reviews for Minced Beef with Black-Eyed Beans. Even using lean beef mince a lot of extra oil is generated.
To get started with this particular recipe, we must prepare a few ingredients. You can have minced beef soup using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Minced Beef Soup:
- Take 250 grams minced beef
- Get 3 medium potatoes, diced
- Take 1 medium onion, chopped
- Get 2 medium carrots, sliced
- Get 3 garlic cloves, sliced
- Make ready 1 can chopped tomatoes
- Make ready 1/2 tsp onion salt
- Get 800 ml chicken or beef broth or stock
- Take 2 bay leaves
- Prepare 4 tbsp olive oil, extra virgin
- Prepare 1/2 tsp cracked black pepper.
- Prepare 2 tbsp worcestershire sauce
- Prepare 1 bag spinach
- Get 1 handful chopped parsley
- Get 1 small tomato paste
- Get 4 tbsp red wine
- Take grated parmesan cheese, (optional)
Minced beef sauce recipe: How to make yummy minced beef sauce with an Italian Bolognese sauce twist. Minced beef sauce is very versatile, it can be eaten with pasta or rice. This Beefy Tomato Soup is our most popular soup recipes! When you cook minced beef, you'll get the best flavour if you fry it or as some say "brown it" beforehand.
Steps to make Minced Beef Soup:
- Heat a skillet over medium heat and add 2 tablespoons of olive oil.
- When heated brown the meat.
- Transfer to a plate and set aside.
- Heat the same pan with the rest of the olive oil.
- Add the garlic and onion and fry for 2-3 minutes until the onion has softened.
- Add in the tomato can, wine, paste, bay leaves and Worcestershire sauce and Continue to simmer for a further 5 minutes, stirring occasionally.
- Add the stock and bring to the boil.
- Then add the rest (not the spinach or parsley) of the ingredients, including meat and simmer for 30-35 minutes on low-medium heat or until potatoes are cooked.
- Occasionally stir and if needed top up with boiling water.
- Add the spinach and parsley and continue to simmer for a further 15-20 minutes.
- Check seasoning. Rest for 10 minutes and serve with some grated parmesan, if using.
This Beefy Tomato Soup is our most popular soup recipes! When you cook minced beef, you'll get the best flavour if you fry it or as some say "brown it" beforehand. Minced beef is such a versatile ingredient, and it's one of our go-to ingredients for an easy, fuss-free dinner. Whether you're wanting to make the perfect bolognese sauce, Swedish meatballs to rival. Beefy Tomato Soup ~ Creamy tomato soup loaded with beef and pasta, made with an easy This vegetable beef soup is the BEST EVER, loaded with juicy, tender beef and healthy veggies.
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