Red/Green Lentil Soup with Beef Sausage
Red/Green Lentil Soup with Beef Sausage

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red/green lentil soup with beef sausage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

When the lentil is almost tender, add the vegetables, salt and pepper and let it boil further until everything is soft and looking mushy. Meanwhile, cut the sausage into small bite size pieces and saute in a saucepan, add onions and keep stirring. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent.

Red/Green Lentil Soup with Beef Sausage is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Red/Green Lentil Soup with Beef Sausage is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have red/green lentil soup with beef sausage using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red/Green Lentil Soup with Beef Sausage:
  1. Make ready 1 cup Red Lentils
  2. Get 1 cup Green Lentils
  3. Get 3 large potatoes pilled and grated
  4. Get 3 large carrots pilled and grated
  5. Get Salt and pepper to taste
  6. Make ready 1 tray beef sausage
  7. Make ready 1 large onion chopped
  8. Take 1 teaspoon curry powder
  9. Prepare 1 teaspoon chicken spice
  10. Make ready 1/2 cup tomato sauce or paste
  11. Prepare 1 packet Knorr Minestrone soup

Heat the oil in heavy large pot over medium-high heat. Sprinkle the beef with salt and pepper. Place all ingredients in crock pot. Season to taste with salt and pepper, then stir in the parsley.

Instructions to make Red/Green Lentil Soup with Beef Sausage:
  1. Place together the two lentils in a bowl and thoroughly wash off the starch under running tap. Then put it in a large pot with water enough to cover it and simmer high heat.
  2. When the lentil is almost tender, add the vegetables, salt and pepper and let it boil further until everything is soft and looking mushy.
  3. Meanwhile, cut the sausage into small bite size pieces and saute in a saucepan, add onions and keep stirring. Then add the spice tomato sauce, stir and let it simmer.
  4. Mix the powdered soup with one cup of water and pour into the sausages and stir to thicken it, add more water if needed.
  5. Using the masher utensil, press down together the lentils and vegetables together to combine them into thick soup. Add the sausage sauce and stir thoroughly to combine all the ingredients together into a nice thick delicious soup. Let it simmer few more minutes before serving.
  6. Enjoy with steam bread🍞, or delicious soft rolls👌🏼

Place all ingredients in crock pot. Season to taste with salt and pepper, then stir in the parsley. Sprinkle with Parmesan cheese to serve. Lentil soup can easily be made in the slow cooker. Simply saute your vegetables and sausage, then place everything except for the parsley in a slow cooker.

So that’s going to wrap this up for this exceptional food red/green lentil soup with beef sausage recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!