Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef/chicken soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef/Chicken Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beef/Chicken Soup is something which I’ve loved my entire life.
Find Deals on Beef Soup Bones in Groceries on Amazon. Put the bones in a large (and I mean huge) pan, put the meat on top. Boil the water, and pour it on the meat. Add the whole chicken, breast side down, and then add salt, peppercorns and bay leaves.
To get started with this recipe, we have to first prepare a few components. You can have beef/chicken soup using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef/Chicken Soup:
- Prepare Beef/Chicken Breast
- Get Carrot
- Get Green pepper
- Take Red pepper
- Get Desired spices
- Get Salt
- Take cube Seasoning
- Make ready Corn flour
- Take Scotch bonnet
- Prepare Dark soy sauce
- Prepare Onion
- Get Venigar
Remove chicken from pot and place in a bowl until cool enough to handle. Season with onion powder, salt and pepper. After browning, add cream of chicken soup; mix well. Add one soup can full water and mix well.
Instructions to make Beef/Chicken Soup:
- Cut beef/chicken into strips and wash thougroughly with venigar
- Wash and cut veggies into desired shape
- Place beef into pan add seasoning cubes,salt,onion,grinded scotch bonnet and desired spices and allow beef to cook
- Transfer cooked beef into another pan and fry lightly with very little oil
- Add desired amount of water and allow to simmer
- Mix corn flour with little water and pour into beef to thicken stirring countiniously to avoid lumps
- Pour in veggies.Carrot,red and green pepper
- Add more onions and allow to cook for 2mins
- Soup can be served with white rice or cous cous
After browning, add cream of chicken soup; mix well. Add one soup can full water and mix well. The trick here is to cook low and slow. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts.
So that’s going to wrap this up for this special food beef/chicken soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
