Leek soup with cream and curry
Leek soup with cream and curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, leek soup with cream and curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This soup is a great way to jumpstart your immune system, while also improving cardiac function. All Reviews for Creamy Leek and Parsnip Soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.

Leek soup with cream and curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Leek soup with cream and curry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook leek soup with cream and curry using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Leek soup with cream and curry:
  1. Prepare 400-600 grams fresh leek stalks (medium thick have best taste)
  2. Take 1 medium sized yellow onion
  3. Take 2 medium sized soft boiling potatoes
  4. Make ready 1 clove garlic
  5. Make ready 1 liter stock (chicken, vegetable or beef)
  6. Get 100 ml cooking cream
  7. Take 1 tablespoon cream butter
  8. Prepare 1 teaspoon yellow curry powder
  9. Get some fresh ground black pepper and sea salt
  10. Make ready electrical blender

Here's a delicious, creamy leek soup full of greens and general cozy feelings! It would be a perfect starter, or even a meal in itself, since it is fairly rich. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day.

Instructions to make Leek soup with cream and curry:
  1. Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though
  2. Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft
  3. Meanwhile cut the onion and garlic in small pieces and put aside
  4. Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served
  5. Put a 2-3 liter soup pan on medium heat with the cream butter
  6. When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder
  7. Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes
  8. Use the electrical hand blender to blend the soup smooth
  9. Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done
  10. Add to a bowl or soup plate and garnish with some leek rings

Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Creamy Leek and Potato Soup - with no cream! LEEK & POTATO SOUP WITH BACON - Instant Pot.

So that is going to wrap this up with this special food leek soup with cream and curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!