Pinoy-style Onion Soup
Pinoy-style Onion Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pinoy-style onion soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Heat your soup pan and melt the butter until slightly bubbly. Add in the onions and cook under low to medium heat, stirring occassionally until the onions are well-coated with butter. Add the sugar and salt and continue to cook under low heat until the onions turn a golden to dark brown. In large pot, saute garlic in cooking oil.

Pinoy-style Onion Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pinoy-style Onion Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pinoy-style onion soup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pinoy-style Onion Soup:
  1. Prepare 3 each Large red onions
  2. Take 1 tsp Sugar
  3. Make ready 1 pinch Salt
  4. Take 1 pinch Ground black pepper
  5. Prepare 1/2 stick Butter
  6. Take 2 tbsp Canned sliced mushrooms (optional)
  7. Prepare 1 liter Water
  8. Get 1 each Beef or chicken bouillon cube
  9. Make ready 4 each Medium-sized eggs
  10. Prepare 3 each Stale or day-old pan de sal

Add water, quartered onions, smashed garlic cloves, thyme, bay leaf, salt, and peppercorns. Bring to a boil, skimming scum that floats on top. Smoke pork for at least one hour. Cut smoked pork and liver into strips.

Steps to make Pinoy-style Onion Soup:
  1. Peel and rinse the onions. Slice in half and slice each half into crescents before cutting in half again.
  2. Heat your soup pan and melt the butter until slightly bubbly.
  3. Add in the onions and cook under low to medium heat, stirring occassionally until the onions are well-coated with butter.
  4. Add the sugar and salt and continue to cook under low heat until the onions turn a golden to dark brown. You may add the mushrooms and saute slightly at this point. - - IMPORTANT NOTE: Be patient if the caramelizing of the onion slices take a while. You do not want high heat and risk burning your onions. :)
  5. Add the water and bouillon cube. Alternatively, you can use beef or chicken stock if you have it available. - - *Note: Prepared store-bought stock is not readily available in the Philippines versus beef or chicken cubes, making this the usual option for Pinoy cooks. :)
  6. Keep at medium heat and boil for about 15-30 minutes, adding the ground pepper in and whatever additional spices you would like. The longer you boil, the more flavorful the soup will be.
  7. While the soup is simmering, slice your pan de sal (or bread of choice) horizontally into 1/4-inch thick slices. This will be your soup's "topping".
  8. Turn off the heat once soup is cooked down to desired flavor.
  9. To serve, crack a whole egg into your soup bowl and pour your hot soup over it. Top with your bread slices.

Smoke pork for at least one hour. Cut smoked pork and liver into strips. In a wok, saute garlic, onion and ginger at the same time. Stir fry for a few minutes until the onion is cooked and turns brown. Once the oil gets hot, saute the garlic and onion.

So that’s going to wrap it up for this exceptional food pinoy-style onion soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!