Mike's Chinese Hot And Sour Soup
Mike's Chinese Hot And Sour Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's chinese hot and sour soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Chinese Hot And Sour Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mike's Chinese Hot And Sour Soup is something which I’ve loved my entire life.

Read Customer Reviews & Find Best Sellers. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Reminds me of the soup that my parents used to make at our restaurant.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chinese Hot And Sour Soup:
  1. Get ● For The Hot & Sour Soup
  2. Prepare 5 Cups Chicken Or Beef Stock
  3. Take 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
  4. Prepare 1/4 Cup Bamboo Shoots [drained - thin sliced]
  5. Take 1/4 Cup Water Chestnuts [drained - minced]
  6. Prepare 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
  7. Get 6 oz Firm Tofu [1/2" chop]
  8. Get 2 tsp Fine Minced Fresh Ginger
  9. Take 1 [or 2 - your call] LG Eggs [beaten]
  10. Make ready 2 tbsp Rice Wine Vinegar
  11. Prepare 1 1/2 tbsp Sriracha Chile Sauce
  12. Make ready 3 tbsp Soy Sauce
  13. Make ready 1 tbsp Brown Sugar
  14. Take 1 tsp Sesame Seed Oil
  15. Get 1/4 tsp Chinese 5 Spice
  16. Get 1/2 tsp Red Pepper Flakes
  17. Take ● For The Thickener
  18. Make ready 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
  19. Prepare ● For The Sides & Garnishments
  20. Take as needed Fresh Chives [minced]
  21. Get as needed Fresh Cilantro Leaves
  22. Get as needed Thai Chilies [fine minced - optional]
  23. Take as needed Crispy Chow Mein Noodles
  24. Prepare as needed Soy Sauce
  25. Make ready as needed Chile Sauce
  26. Prepare ● For The Options
  27. Take 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]

The spicy hot comes from the white pepper, and the sour comes from the vinegar. Chinese Hot-and-Sour Soup This authentic soup is essentially an ancient doctor's curative that combines the healing magic of chicken broth, the circulation-enhancing qualities of tree fungus and. Good restaurant Chinese hot and sour soup has a very distinct flavor that can be challenging to replicate. And not all restaurant hot and sour soups are created equal either - not by a long shot.

Steps to make Mike's Chinese Hot And Sour Soup:
  1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
  2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
  3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
  4. Dried Roasted Nori. To taste. Definitely consider this addition!
  5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
  6. Top view.
  7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

Good restaurant Chinese hot and sour soup has a very distinct flavor that can be challenging to replicate. And not all restaurant hot and sour soups are created equal either - not by a long shot. Though you may not be able to pinpoint the difference, you can tell when shortcuts have been taken. How To Make Hot and Sour Soup: To make this hot and sour soup recipe, simply… Make your cornstarch slurry. You Asked for It - Hot and Sour Soup!

So that is going to wrap this up with this exceptional food mike's chinese hot and sour soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!