Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, breakfast rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Breakfast Rolls is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Breakfast Rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have breakfast rolls using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Rolls:
- Prepare 1 can Biscuits
- Get 1/2 lb Breakfast Sausage
- Get 1 tbsp Onion Powder
- Make ready 1 tbsp Ground Black Pepper
- Make ready 1 dash Oregano
Instructions to make Breakfast Rolls:
- Brown sausage in a skillet.
- Mix sausage, Pepper, Onion Powder, Oregano.
- Open the can of biscuits and flatten them out.
- Put sausage on flattened biscuit, the close with another flattened biscuit. - - Tip: Roll the edges to seal then crimp the rolled edges, and then cup the biscuit in your hand and squeeze until you feel the air leave the biscuit. Push all of the meat to the center of the biscuit and pull the edges to the bottom of the biscuit.
- Bake for about 30 minutes. Then spread butter on all of the biscuits. I like to lift the biscuits too so that they don't stick.
- Bake for an additional 20 minutes or so, you'll know once the biscuits start to brown and form a bit of a shell.
- Let cool for about 10 minutes. Eat and enjoy! - - Optional: You can also add eggs, cheese, cream cheese, peppers, or anything you want! These are great for easy mess free and on the go breakfasts!
So that’s going to wrap it up with this special food breakfast rolls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!