Breakfast French Toast
Breakfast French Toast

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, breakfast french toast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Breakfast French Toast is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Breakfast French Toast is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook breakfast french toast using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast French Toast:
  1. Get 4 eggs
  2. Prepare 1/2 cup milk
  3. Get 1/2 cup orange juice
  4. Make ready 1 teaspoon vanilla extract
  5. Prepare 1/2 teaspoon cinnamon powder
  6. Get Bread for French toast
  7. Take Butter cooking spray
  8. Prepare Maple syrup
  9. Take Confectioners sugar (sprinkled over top)
Instructions to make Breakfast French Toast:
  1. In a large bowl combine : eggs, milk, orange juice,vanilla extract and cinnamon powder, mix all with a whisk…..
  2. Get your skillet ready by spraying it with the butter cooking spray and leave it on low heat…..
  3. Next slice your bread (I’m using a Brioche loaf) into 2 inch thick slices….
  4. Add one slice of bread at a time to your egg mixture, making sure to coat both sides of bread then immediately place that coated bread slice into your hot skillet…..
  5. Cook on medium heat until both sides of your bread turns golden brown…..
  6. Remove from skillet, top with maple syrup and confectioners sugar and enjoy 😉!!!

So that is going to wrap this up for this special food breakfast french toast recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!