Creamy Chicken and Beef Queso Soup
Creamy Chicken and Beef Queso Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy chicken and beef queso soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This popular chicken casserole recipe is made with bacon, sour cream, condensed soup, and dried chipped beef. Serve it with rice or a tossed salad. Pour the soup and sour cream mixture over the rolls, sprinkle with pepper, and bake following the instructions above. The chicken may also be baked.

Creamy Chicken and Beef Queso Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Chicken and Beef Queso Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:
  1. Make ready 1.5 lbs ground beef
  2. Get 1.5 lbs chicken tenderloins
  3. Make ready 1 can Rotel
  4. Make ready 1 can whole kernel corn
  5. Take 1 can red beans drained and rinsed
  6. Take 1 can black beans drained and rinsed
  7. Take 1 can(small) enchilada sauce (whatever spice level you desire)
  8. Make ready 4 cups chicken or beef broth(I used 2 cups of each)
  9. Make ready 1 block cream cheese
  10. Get 1 cup heavy whipping cream
  11. Make ready 2 tablespoons cornstarch
  12. Make ready Taco seasoning
  13. Take Cumin
  14. Make ready Chili powder
  15. Take Garlic powder
  16. Make ready Onion powder
  17. Take to taste Salt and pepper
  18. Prepare Cayenne powder

Please head over to The Cookie Rookie to check out some of our other terrific soups: Hash Brown Potato Cheese Soup, Beef Tortilla Soup and Bacon Corn. This Chicken Enchilada Soup recipe is so creamy, thick, easy to make, full of your favorite Mexican flavors, very comforting, and delicious. Thick, creamy, and easy to make. Loaded with chicken and We garnished with some queso fresco, tortilla chips, and cilantro.

Steps to make Creamy Chicken and Beef Queso Soup:
  1. Brown the ground beef to just under done.
  2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
  3. Season to taste.
  4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
  5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
  6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
  7. Add the soup cream cheese mixture back to crockpot and stir.
  8. Add 1 cup heavy whipping cream and stir.
  9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
  10. Add slurry to crockpot and stir in well.
  11. Let soup simmer, on low setting, for about 15 minutes.
  12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

Thick, creamy, and easy to make. Loaded with chicken and We garnished with some queso fresco, tortilla chips, and cilantro. This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce. Add chicken and toss to coat on all sides. Made with roasted corn, jalapeño, and creamy Pepper Jack cheese.

So that is going to wrap this up for this exceptional food creamy chicken and beef queso soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!