Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pot roast leg of lamb. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pot Roast leg of Lamb is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pot Roast leg of Lamb is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pot roast leg of lamb using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pot Roast leg of Lamb:
- Prepare 1.2-1.5 Kg leg of lamb
- Get rosemary and some spices that you like
- Get 2 cloves garlic, chopped
- Prepare 1 small onion, sliced
- Prepare 1 cup water and cider to cover the lamb
- Take Option - stock, soy sauce, 1/4 lemon
- Prepare to taste Salt and pepper
Instructions to make Pot Roast leg of Lamb:
- Place the lamb in a ovenproof dish with lid. All ingredients in and add the liquid. Lid on.
- Slowly cook the lamb in the pre-heated oven at 180°C for 3 hours. Upside down the lamb a couple of times and pour the liquid over the lamb occasionally. Add more water, if needed. Last 20 minutes, remove the lid and continue to cook.
- Take out the lamb from the dish and leave it in the warm place for at least 30 minutes. Meanwhile, make the gravy from the liquid or use it for the sauce straight away. Serve with potatoes and greens.
So that is going to wrap this up with this exceptional food pot roast leg of lamb recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
