Lebanese Ema Soup
Lebanese Ema Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lebanese ema soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lebanese Ema Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Lebanese Ema Soup is something which I have loved my entire life.

The Best Lebanese Soup Recipes on Yummly Roasted Butternut Squash Soup, Creamy Chicken Mushroom Soup, Blt Soup. Great recipe for Lebanese Ema Soup. A rich Lebanese soup prepared with kafta meatballs · This Lebanese lentil soup recipe is a favorite in Lebanon for breaking the fast during Ramadan.

To begin with this recipe, we have to prepare a few components. You can have lebanese ema soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Ema Soup:
  1. Prepare 1/2 cup rice
  2. Take 1/2 cup vermicelli
  3. Take 2 tablespoons vegetable oil
  4. Prepare 1 tablespoon tomato paste, dissolved in 1/2 cup water
  5. Make ready For the kafta meatballs:
  6. Take 500 g very finely ground beef, or lamb
  7. Make ready 1 small onion, finely chopped
  8. Prepare 1/2 cup fresh parsley, chopped
  9. Take 1/4 teaspoon allspice
  10. Prepare 1/4 teaspoon black pepper
  11. Prepare 1/2 teaspoon salt
  12. Get 1/4 cup vegetable oil for frying

A Lebanese lentil soup will take you on an adventurous journey through the Middle East. Quick to make soup with a spicy kick. Cover the pot and bring the soup to a boil. Reduce the heat and simmer until the potatoes are nearly tender.

Instructions to make Lebanese Ema Soup:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.

Cover the pot and bring the soup to a boil. Reduce the heat and simmer until the potatoes are nearly tender. This authentic vegetarian Lebanese soup recipe is made with red lentils and vegetables is My husband orders lentil soup whenever we go out for Lebanese food. While I grew up eating a slightly. Lebanese Lentil Soup is rich, warming soup that combines red lentils, vegetables, curry powder, cumin and lemon juice.

So that’s going to wrap this up with this exceptional food lebanese ema soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!