Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato soup with meatballs - shorbet eama. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato soup with meatballs - shorbet eama is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tomato soup with meatballs - shorbet eama is something which I’ve loved my whole life. They are nice and they look wonderful.
Buy Groceries at Amazon & Save. Campbell's® Tomato Soup Is The Base For Some Delicious Recipes! These Recipes May Taste Like They Took Hours To Make, But They're Fast & Simple To Make! In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato soup with meatballs - shorbet eama:
- Make ready 1/2 cup rice
- Make ready 1/2 cup vermicelli
- Make ready 2 tablespoons vegetable oil
- Make ready 1 tablespoon tomato paste, dissolved in ½ cup water
- Get For the kafta meatballs:
- Prepare 500 g very finely ground beef, or lamb
- Get 1 small onion, finely chopped
- Get 1/2 cup fresh parsley, chopped
- Prepare 1/4 teaspoon Allspice
- Get 1/4 teaspoon black pepper
- Get 1/2 tablespoon salt
- Make ready 1/4 cup vegetable oil, for frying
We also have wide variety of recipes to try. Tomato soup with meatballs - shorbet eama Jump to: Recipe Weight Loss Tips Before you jump to Tomato soup with meatballs - shorbet eama recipe, you may want to read this. Then take the Italian tomato meatball soup off the heat and scoop it into large bowls. Divide the meatballs evenly over the portions.
Steps to make Tomato soup with meatballs - shorbet eama:
- To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
- Process the kafta mixture in a food processor until well combined.
- Divide the kafta into marble-sized balls.
- In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
- In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
- Serve hot.
- Note: You can find the recipe 'kafta meat' listed under my profile.
Then take the Italian tomato meatball soup off the heat and scoop it into large bowls. Divide the meatballs evenly over the portions. Sprinkle the soup with some grated parmesan cheese and serve hot. Bring the soup to a simmer, and then gently drop in the meatballs. Taste and adjust seasoning as needed and serve, garnished with chopped fresh parsley.
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