Pork Pot Roast Roasted Potatoes & Candied Carrots
Pork Pot Roast Roasted Potatoes & Candied Carrots

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork pot roast roasted potatoes & candied carrots. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork Pot Roast Roasted Potatoes & Candied Carrots is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pork Pot Roast Roasted Potatoes & Candied Carrots is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork pot roast roasted potatoes & candied carrots using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Pot Roast Roasted Potatoes & Candied Carrots:
  1. Make ready Pot Roast
  2. Get 3 lb Pork Roast
  3. Take 1 envelope Onion Soup Mix
  4. Prepare 1/2 cup Water
  5. Get Roasted Potatoes
  6. Make ready 3 medium Potatoes (diced)
  7. Get 1 tbsp Canola Oil
  8. Take 1 Steakhouse Seasoning (to taste)
  9. Prepare Candied Carrots
  10. Make ready 1 bag Carrots (peeled and chopped)
  11. Prepare 2 tbsp Butter
  12. Make ready 1/4 cup Brown Sugar (or to taste)
Instructions to make Pork Pot Roast Roasted Potatoes & Candied Carrots:
  1. Put pork roast ( i like to use pork carnitas) into slow cooker. Mix together envelope of onion soup mix and water and pour over roast then cook on low for 8-10.
  2. When you have about an hour and a half left pre heat oven to 350°F.
  3. Dice potatoes and put into large mixing bowl. Add oil and toss then add seasoning and toss again.
  4. Grease 8x8 baking dish. Pour potatoes into baking dish and cook for 1 hour or until tender.
  5. Bring water to boil in medium sauce pan. Add chopped carrots and boil for 30 minutes or until tender.
  6. Drain carrots return to pan and add butter. stir until butter is melted then add brown sugar and stir until disolved and evenly coated.
  7. Dish up and enjoy.

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