Shrimp Jambalaya
Shrimp Jambalaya

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, shrimp jambalaya. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp Jambalaya is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Shrimp Jambalaya is something that I have loved my whole life. They’re fine and they look fantastic.

The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it All Reviews for Chef John's Sausage & Shrimp Jambalaya. Jambalaya is a traditional New-Orleans style rice dish, flavored with aromatic spices!

To begin with this recipe, we have to prepare a few components. You can cook shrimp jambalaya using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Jambalaya:
  1. Prepare 1 cup chopped onion
  2. Get 1/2 cup chopped celery
  3. Prepare 1/2 cup chopped green pepper
  4. Make ready 1/4 cup butter, cubed
  5. Make ready 3 cup vegetable broth
  6. Get 1 1/2 cup uncooked long grain rice
  7. Make ready 2 tsp Creole seasoning
  8. Get 1/2 tsp Worcestershire sauce
  9. Get 1/9 to 1/4 teaspoon cayenne pepper
  10. Make ready 2 can (14-1/2 ounces each) diced tomatoes, drained
  11. Prepare 1 lb cooked medium shrimp, peeled and deveined
  12. Make ready 1 1/2 cup frozen peas

This shrimp and rice recipe was provided by Doc Donald. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. How to Make Shrimp Jambalaya recipe.

Steps to make Shrimp Jambalaya:
  1. In a large skillet, saute the onion, celery and green pepper in butter until tender.
  2. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
  3. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
  4. Stir in the tomatoes, shrimp and peas; heat through.
  5. Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.

It's loaded with shrimp, chicken, sausage, and Creole seasonings. How to Make Shrimp Jambalaya recipe. Shrimp and kielbasa sausage are cooked with rice, tomatoes, peppers, onions and spices. Jambalaya has French and Spanish roots. It's a dish that originates from the French quarter of New Orleans.

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