Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی
Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage aash (a soup from iranian azerbaijan) کلم آشی. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی is something which I’ve loved my entire life. They are nice and they look wonderful.

Azerbaijan is located in NW of Iran. People of this region have their own magnificent recipes. It is called 'Azari cabbage aash. Parcha-dosheme plov is a version of rice pilaf from Azerbaijan with meat and dried fruits like date, dried black plum, apricot, chestnut and raisins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage aash (a soup from iranian azerbaijan) کلم آشی using 11 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی:
  1. Make ready 1 cup oatmeal
  2. Make ready 1/2 cup cooked chickpeas
  3. Take 1 cup cabbage leaves, finely chopped
  4. Prepare 2 cups fresh herbs: spring onions, coriander, parsley, spinach, finely chopped
  5. Get 4 tbsp fried onions
  6. Prepare to taste Salt and pepper
  7. Prepare 1/2 tsp turmeric
  8. Take 2 beef stock cubes
  9. Make ready 3-4 tbsp Yogurt
  10. Prepare 1 tsp dried mint (fry in oil for 1 minute)
  11. Take Olive oil

Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی. Azerbaijan is located in NW of Iran. People of this region have their own magnificent recipes. It is called 'Azari cabbage aash.

Instructions to make Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی:
  1. Bring to boil water in a pot, add beef stock cubes and dissolve them.
  2. Then, add cooked chickpeas,
  3. Oatmeal,.
  4. Oil and
  5. All spices.
  6. Allow to cook for 10 minutes.
  7. Then, add chopped cabbage leaves,
  8. Herbs,
  9. And fried onions.
  10. Stir occasionally.
  11. Let aash cook for 20 minutes over low to medium heat.
  12. Pour your aash in a plate, garnish with fried onions, mint, and 2-3 spoons of yogurt.
  17. Ingredients

People of this region have their own magnificent recipes. It is called 'Azari cabbage aash. It is very beautiful and tasty soup. #soup #Azerbaijani soup #Persian soup. When it comes to the cooking of Iran and the Middle East, Yasmin Khan's book on the Persian kitchen is a wonderland of history, flavor Bursting with classic Iranian flavors, this hearty, sweet-and-sour pomegranate soup, or aash-e anar, combines the earthy sweetness of beetroot with. Cabbage soup gained popularity through the 'cabbage soup diet', a radical short-term weight loss diet through the consumption of low-calorie cabbage soup for a seven day period.

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