Soft Cabbage Rolls Simmered in Soup
Soft Cabbage Rolls Simmered in Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soft cabbage rolls simmered in soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Soft Cabbage Rolls Simmered in Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Soft Cabbage Rolls Simmered in Soup is something which I have loved my entire life.

Great recipe for Soft Cabbage Rolls Simmered in Soup. I think simply-flavored cabbage rolls are the best. If you use tender spring cabbage, the rolls will cook in a short time and be very tender. Use the garlic powder and cardamon to taste, and add any other spices or herbs of your choice.

To get started with this recipe, we must first prepare a few ingredients. You can cook soft cabbage rolls simmered in soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soft Cabbage Rolls Simmered in Soup:
  1. Get 6 large leaves Cabbage
  2. Get 250 grams Combined ground beef and pork
  3. Get 1/2 Onion
  4. Get 1 ★ Egg
  5. Prepare 5 tbsp ★ Panko
  6. Take 1 ★ Salt and Pepper
  7. Get 1 ★ Garlic powder
  8. Make ready 1 ★ Cardamon powder
  9. Prepare 1 enough to cover the rolls Water
  10. Take 1 Soup stock cube

Add chopped cabbage, tomatoes, broth/stock, rice and bay leaf. Stir and bring to a boil. Cook the beef, salt, and pepper, breaking apart the meat as it browns. Add the carrots, parsnips, and onions.

Instructions to make Soft Cabbage Rolls Simmered in Soup:
  1. Peel off the cabbage leaves one by one carefully, and boil in salted water. Cut the core parts off and shave any thick parts of the leaves thinly. Finely chop the onion. Finely chop the cut off bits of cabbage.
  2. Combine the ground meat, onion, ★ ingredients and finely chopped cabbage core and knead together well.
  3. Divide the mixture into 6 portions, and wrap each portion with cabbage into a roll. Secure the rolls with toothpicks.
  4. Line the rolls in a deep frying pan, leaving no gaps. Add enough water to cover, and add the soup cube. Bring to a boil, and skim off the scum. Simmer over low heat for 30 minutes.
  5. It's rather lightly seasoned, but adding a bit of grainy mustard will add a delicious accent.
  6. If you mix in ketchup, it'll become tomato-flavored. Try topping the cooked cabbage rolls with cheese and baking it to make a cabbage roll gratinée. Try your own variations.

Cook the beef, salt, and pepper, breaking apart the meat as it browns. Add the carrots, parsnips, and onions. Add the broth, tomato sauce, rice, herbs, maple syrup, Worcestershire, and red pepper flakes. Ground beef, rice, and cabbage simmer in tomato and beef broth for a super comforting and hearty bowl of soup. I am such a sucker for recipes that are from mom and grandma.

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