Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage rolls simmered in tomato soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cabbage rolls are one of those comfort food meals that is reserved for special occasions, but with a shortcut, it can be much less time-consuming. Combine the soup and tomatoes in a Dutch oven or large saucepan. Wait for it to boil then add the. Japanese Cabbage Rolls (Kyabetsu Roll) in Tomato SoupThe Spruce.
Cabbage Rolls Simmered in Tomato Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cabbage Rolls Simmered in Tomato Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cabbage rolls simmered in tomato soup using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cabbage Rolls Simmered in Tomato Soup:
- Prepare 10 leaves Cabbage
- Make ready 300 grams Mixed ground beef and pork
- Make ready 1/2 Onion
- Get 1 Egg
- Prepare 100 ml Panko
- Make ready 1 dash Salt and pepper
- Make ready 400 grams ☆Canned crushed tomatoes
- Take 400 ml ☆Water
- Take 1 1/2 tbsp ☆Soup stock granules
- Make ready 4 tbsp ☆Tomato ketchup
- Prepare 1 dash ☆Salt and pepper
- Prepare 1 pinch of each Dried parsley
Watch how to prepare the cabbage leaves, rolling them up with seasoned ground beef and rice. Then simply place them in the slow cooker and cover with tomato sauce! Cabbage, ground beef, spaghetti sauce, and rice are simmered in the slow cooker in this hassle-free version of stuffed cabbage rolls. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss.
Steps to make Cabbage Rolls Simmered in Tomato Soup:
- Peel off each cabbage leaf carefully, remove the stem, lightly boil, and let cool.
- Finely chop the onions, cover with plastic wrap, microwave for about a minute at 500w, and let cool.
- In a bowl, mix the ground meat, onions from Step 2, eggs, panko, and salt and pepper until it all sticks together.
- If the cabbage from Step 1 is large, use 1 leaf. If it is small or has holes, stack 2-3 leaves together.
- Add Step 3 on top of Step 4, and roll the meat filling tightly in the cabbage. Secure it with a toothpick to keep it from falling apart.
- In a pot, mix the ingredients marked with ☆, turn the heat to medium and add in the cabbage rolls, and remove the scum.
- Cover the pot with aluminum foil and boil for 30 minutes over low heat.
- Remove the toothpick and serve in bowls, garnish with dried parsley, and you are done .
- These are cabbages rolls made with lots of broth. Add bacon to the leftover broth and boil, and eat as tomato soup for a nutritious and delicious treat!
- I made pork and beans with the leftover broth . I added pork belly cut into small bits with large boiled beans, boiled it a bit, and was done.
- The recipe for a mushroom and white sauce cabbage roll version -.
Cabbage, ground beef, spaghetti sauce, and rice are simmered in the slow cooker in this hassle-free version of stuffed cabbage rolls. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. This soup has a rich, sweet, and tangy tomato based broth. Then, reduce the heat to simmer and cover the pot. Cabbage rolls are delicious but can take a lot of work to put together.
So that is going to wrap it up with this exceptional food cabbage rolls simmered in tomato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
