Mom's Beef/Pork Bones & Winter Vegetable Soup😍
Mom's Beef/Pork Bones & Winter Vegetable Soup😍

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mom's beef/pork bones & winter vegetable soup😍. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mom's Beef/Pork Bones & Winter Vegetable Soup😍 A hearty, nutritious and very delicious soup (yet the taste is surprisingly sweet) that warm you right up in winter or in. more Teresa SM New Zealand Set beef bones aside until cool enough to handle. Remove meat from bones; discard bones and return meat to broth. Add the potatoes, carrots, onion, barley, tomatoes, salt, pepper, garlic and bay leaf if desired. Neck bones are one of my favorite ingredients to cook with and this recipe proves how delicious they can beef.

Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. Get 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
  2. Make ready or 500 g Pork Bones, this one gives a sweet flavour to the soup!
  3. Get or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
  4. Prepare 3 medium Potatoes, peeled, dice into even 2,5cm cube size
  5. Make ready 2 cups chopped Onions (pre-fried first in
  6. Prepare 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
  7. Get Kettle with boiling water
  8. Make ready 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
  9. Make ready 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
  10. Take 6 stalks thick Celery (discard the leaves), slice
  11. Take 1 Leeks,wash,discard top green,keep the white stalk&slice finely
  12. Make ready 6 Curly Kale(black cabbage)leaves,discard the middle stem and
  13. Make ready 5 Red Curly Kale. Discard the middle, chop roughly the leaves
  14. Make ready 150 g Chard (Silverbeet),chop roughly the large leaves
  15. Get 3 cloves Garlic (1 tbs minced garlic)
  16. Make ready 6 cm Fresh Ginger, chop very finely
  17. Take 2 fresh Tomatoes, chopped roughly (optional)
  18. Prepare 1 bunch Parsley, chopped finely
  19. Get 2 tbs Salt
  20. Make ready 1 tbs Black pepper
  21. Take 1 1/2 tsp ground Smoke Paprika
  22. Prepare 1 tsp ground Nutmeg
  23. Get 1 tbs Cardamom tiny granules
  24. Prepare 8 whole Cloves

I'll definitely use this recipe again but will probably use less garlic or just omit it next time - personal taste. The three favorite regular meals my mom used to make were her meatballs and rice with mushroom gravy, her crock pot roast with mashed potatoes and gravy, and her pork chops and rice casserole. I learned to do all three myself before I left for college, and have been making all three ever since, evidenced by the fact that they are now three of our kids' favorite meals as well. Pork is slightly better in Magnesium, Potassium, Phosphorus, Choline while Beef beats pork in Copper and Manganese.

Instructions to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
  2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.

I learned to do all three myself before I left for college, and have been making all three ever since, evidenced by the fact that they are now three of our kids' favorite meals as well. Pork is slightly better in Magnesium, Potassium, Phosphorus, Choline while Beef beats pork in Copper and Manganese. The highest level of cholesterol in both beef and pork is found in the liver. A pork bone might seem like a nice treat for Fido, but it could actually be dangerous. Why Aren't Pork Bones Safe for Dogs?

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