Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red beans & cabbage soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red beans & cabbage soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Red beans & cabbage soup is something that I have loved my whole life.
Red bean is a common name for several plants and may refer to: Adzuki bean (Vigna angularis), commonly used in Japanese, Korean, Chinese and Malay cuisine, particularly as red bean paste. Kidney bean, red variety of Phaseolus vulgaris, commonly used in Indian and North American cuisine. This recipe is another one of my favorite comfort foods. Here is my way of making a New Orleans Louisiana style red beans and rice at home.
To get started with this recipe, we must first prepare a few ingredients. You can have red beans & cabbage soup using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red beans & cabbage soup:
- Get 1/2 kg red beans, boiled
- Take 1/2 medium cabbage, chopped
- Make ready Vegetable oil salt desired
- Prepare 1 large onion, chopped
- Prepare 2 medium carrots cut in cubes
- Make ready 2 cloves garlic crushed
- Make ready 1 cube seasoning of choice beef flavor
- Make ready as needed Hot water
- Take to taste Salt
- Make ready 1 tsp heaped currypowder
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Instructions to make Red beans & cabbage soup:
- Chop cabbage
- Set large skillet pan with water on medium high heat.
- Place steaming pan on the skillet and add cabbage steam for 7-10 minutes
- In large pot add vegetable oil onions and carrots, saute for 3-5 minutestill onions are translucent on medium low heat.
- Add garlic and stir till aromatic
- Add pureed tomato, cook by reducing method.do not cover,allow tomatoes to cook for 3-5 minutes
- Add cube seasoning and curry powder, stir for 2-3 minutes till thick
- Add drained beans and stir, add water as needed and cover for 5 minutes to incorporate flavours
- Add steamed cabbage and stir to combine and cover for another 5 minutes stirring occasionally.
- Serve hot
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So that is going to wrap this up for this special food red beans & cabbage soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
