Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, boiled beef and cabbage soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Here's the BEST Corned Beef and Cabbage for your St. How to Make Corned Beef and Cabbage. This Russian Beef and Cabbage Soup Recipe is comfort food at its best. Seasoned beef chunks with fresh cabbage, potatoes, onions, and carrots.
Boiled beef and cabbage soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Boiled beef and cabbage soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have boiled beef and cabbage soup using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Boiled beef and cabbage soup:
- Make ready 125 g beef
- Make ready 1/4 head cabbage
- Get to taste Salt, pepper and lemon
Great for a crowd, or to be enjoyed again as leftovers. Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Leftover corned beef is transformed into a delicious barley and vegetable soup.
Instructions to make Boiled beef and cabbage soup:
- Boil beef in a pressure cooker 20min. Let it cool down before you open Cut the cabbage put it in the preboiled beef in the pressure cooker. Add salt, pepper and lemon to taste.
Add ground beef and onion, and cook until beef is well browned and crumbled. Leftover corned beef is transformed into a delicious barley and vegetable soup. If you don't have Soup is one of those versatile dishes that can be changed and adapted in all kinds of ways. Add the corned beef and tomatoes; increase heat and bring it back to a boil. Reduce heat to low and simmer.
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