Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy beef & vegetable soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the. I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl.
Easy Beef & Vegetable soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Beef & Vegetable soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have easy beef & vegetable soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef & Vegetable soup:
- Make ready 700 grams ground lean beef
- Take 1/2 tsp garlic
- Prepare 1/4 tsp cumin powder
- Prepare 1/4 tsp pepper
- Take 1/2 lemon, squeezed
- Prepare 1/2 lemon, zested
- Make ready 1/2 cup celery, chopped
- Get 100 grams can kidney beans, drained
- Take 1/2 head cabbage, chopped
- Get 1 cup red capsicum, roughly chopped
- Prepare 2 large carrots, chopped
- Prepare 1 can tomatoes chopped
- Get 1 can water in empty tomato can
- Prepare 1 liter of either vegetable or beef stock
- Prepare 1 chopped parsley for serving
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Steps to make Easy Beef & Vegetable soup:
- In a saucepan add a little oil and brown beef.
- Add all remaining ingredients except parsley; bring to the boil.
- Reduce heat and simmer. Cover for 1 hour. Garnish with parsley.
- Serve with crusty roll.
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