Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy country pot roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Country Pot Roast is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy Country Pot Roast is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Country Pot Roast:
- Make ready 1 (4 pound) beef chuck roast
- Get 1 tsp Bacon drippings (or olive oil)
- Get 1 Garlic salt
- Make ready 1 Pepper
- Prepare 1 1/2 cup Baby carrots
- Get 10 small Potatoes
- Get 10 Pearl onions
- Prepare 3 Parsnips, cut in 1 inch strips
- Make ready 1/2 cup Celery, chopped
- Prepare 4 clove Garlic, smashed and sliced
- Take 5 Mushrooms, sliced
- Prepare 1 envelope Pot Roast or stew seasoning
- Take 1 cup red wine
- Prepare 3 cups water
Steps to make Easy Country Pot Roast:
- Sprinkle the roast with garlic salt and pepper.
- Melt the bacon drippings in a large frying pan on high heat.
- Gently place the roast in the pan.
- Sear all sides of the roast including the edges.
- Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
- Reduce heat to medium low and gently simmer for 4 hours.
- An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
- Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
- Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
- Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!
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