Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, apple pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
Apple pie is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Apple pie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook apple pie using 17 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Apple pie:
- Make ready Ingredients for the Dough
- Get 1 cup All Purpose flour/Maida
- Get 90 grams Unsalted butter (cold and cubed)
- Make ready 2-3 tablespoons Ice water
- Take 1/4 tsp Salt
- Take 1 tsp Sugar
- Make ready Ingredients for the Filling
- Get 2 1/2 Apples
- Prepare 1 tsp Raisins
- Prepare 2 tsp Cornflakes
- Get 1/4 cup sugar
- Make ready 1/4 cup Brown Sugar
- Make ready 1 tsp Cinnamon powder
- Take 1/2 tsp Nutmeg powder
- Take 1 pinch Salt
- Get tbsp All purpose flour -1
- Take 1 tsp Butter
Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Apple pie is best served warm with a big scoop of vanilla ice cream on top. Mound the apples in the center. When Courtney Page Ferrell set out to find her grandmother's long-lost apple pie recipe, she got much more than she bargained for.
Instructions to make Apple pie:
- Making the dough
- In a bowl, add all purpose flour, salt and sugar. - adding salt and sugar to all purpose flour. - Mix until well combined.
- Add chilled butter cubes to the flour. Using just your finger tips, rub cube of butter into the flour.
- Butter is broken into fine pieces and the mixture assemble breadcrumbs. Use your finger tips only as it is the coldest part of your hands and will avoid melting the butter.
- Dust the surface with a little flour and gently gather and press the dough. - Knead the dough gently to make it smooth. Do not overwork on it. Put the dough on freeze.
- This is the Basic pie dough and can be used to make a variety of pies.
- Apple pie filling
- Peel the apples, cut, discard the seeds and chop it into cubes. Add 1/2 tsp of lemon juice and mix well to prevent the apples from getting discolored. - - Add sugar, brown sugar, cinnamon, nutmeg, raisins, cornflakes, salt, flour to the chopped apples and mix until well combined.
- Heat a pan tsp of butter and add the mixture of the apples.
- Stir on medium flame until it thickens and becomes lightly caramelized.Our apple mixture is ready.
- Grease a muffin pan or cupcake pan or pie mold it is well coated with butter. This helps to remove the apple pies easily remove after baking.
- Take 3/4 the dough from the refrigerator. Dust the surface and the rolling pin with flour. Using the rolling pin, roll out the pastry.
- Take the other remaining 1/4 of the dough from the refrigerator and roll it out thinly strips.
- Stuck it neatly with the bottom crust in mold. You can lightly moisten the edges of the bottom crust with water to make it stick well. Remove any excess dough and stuck the edges neatly
- Fill the apple mixture top in pie mold and covered roll out thin strips.
- You can brush the top with milk.
- Pre-heat the oven at 180 degree C for 15 minutes. Place the muffin tray in the middle rack and bake at 180 degree C for 30-35 minutes or until the crust is light brown. Keep a watch after 20 minutes.
- Once you remove the muffin pan from the oven, leave it to cool for 10-15 mins.
- When cool, you can easily loosen it from the mold with a toothpick and they will come right out.
- Serve of vanilla ice cream or a softly whipped cream.
- You can store baked apple pies in airtight container at room temperature for up to two days and for a few more days when refrigerated.
Mound the apples in the center. When Courtney Page Ferrell set out to find her grandmother's long-lost apple pie recipe, she got much more than she bargained for. The Virginia-based creative consultant and sought-after speaker put up 'Lost Pie' signs around her neighborhood (and other cities, when she was traveling) and received a slew of recipes and stories from other apple pie lovers. The words "apple pie" conjure warmth, aroma, taste, and togetherness. This apple pie recipe is filled with Granny Smith apples and is tucked into a buttery pie crust.
So that is going to wrap this up with this exceptional food apple pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
