Cheesy Fish Finger and chips bake
Cheesy Fish Finger and chips bake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy fish finger and chips bake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cheesy Fish Finger and chips bake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Fish Finger and chips bake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cheesy fish finger and chips bake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy Fish Finger and chips bake:
  1. Get 24 Fish Fingers
  2. Prepare 4 teaspoons Cake Flour
  3. Take 4 teaspoons butter
  4. Get 2 cups milk
  5. Get Salt and pepper
  6. Make ready 3 Cups grated cheddar
  7. Make ready Frozen Wedges/Chips
Instructions to make Cheesy Fish Finger and chips bake:
  1. Oil your oven pan and pack fishfingers until pan is full. Bake fish fingers 15-20 minutes until brown
  2. While the fishfingers are baking start with your cheese sauce. In a pan melt your butter on a medium heat. Once the butter is melting add your cake flour and mix well with a whisk until it is a thick substance. SLOWLY add half op the milk cup and whisk well together so it does not clot. Do this until all milk is in your pan but be patient. As soon as all ingredients are mixed and no clots, when it bubbles you can add your two cups of cheddar and mix in with mixture on a low heat. 10 minutes
  3. When the sauce is done your fish fingers should be ready. Remove from oven. And pour cheese sauce over the baked fish fingers evenly. Place wedges/chips over the sauce and cook a further 20 minutes until chips are brown.
  4. Remove from oven. Sprinkle leftover cheese over the chips. If there is cheese sauce left you can also use that. And bake another 10 minutes.
  5. Ready to serve. Great with salad or just like that.

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