Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, polish apple pie my way. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Polish Apple Pie my way is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Polish Apple Pie my way is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook polish apple pie my way using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Polish Apple Pie my way:
- Take 4 lbs baking Apples I used ginger gold
- Take 2 boxes pie crust mix
- Take 6 tbls light brown sugar
- Make ready 6 tbls white sugar
- Prepare 1 tsp each cinnamon, nutmeg
- Make ready 1/2 clovers (optional)
- Get 1 tbls cornstarch
- Prepare Plus a 9 " spring form pan
- Make ready Large Crystal sugar for garnish (optional)
Steps to make Polish Apple Pie my way:
- Preheat over to 350*. Peel and core apples. I used a apple peel very handy little tool.
- Prepare pie crust according to direction. Put half of the mix on the bottom of the pan with side off. Reserve the rest for the top. Optional step here I sprinkled a little cinnamon and nutmeg in the crust before I baked it. Now put sides back on and bake for about 9 minutes or until light brown at 350*
- Now mix all ingredients except the Crystal sugar with apples. Take carry not to break up all the apples.
- Take crust out place on stove and add in your apples. Now take the rest of that pie crust and crumble over the top of the apples. Sprinkle w/ Crystal sugar and a little nutmeg. Bake for about 50 minutes or until golden brown. Let cool completely before removing sides of pan.
- Enjoy with family and friends
So that is going to wrap it up for this special food polish apple pie my way recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!